Raw Mango Sweet Pickle. It is a very tasty and tangy pickle recipe. The use of asefoiteda makes it to delicious. The best part of this recipe is that it can be preserved for years and needs only few minutyes to get prepared.
Raw Mango Sweet Pickle. It is a very tasty and tangy pickle recipe. The use of asefoiteda makes it to delicious. The best part of this recipe is that it can be preserved for years and needs only few minutyes to get prepared. It is very easy to make at home. Just follow my instructions and make it.
INGREDIENTS
Grated Raw Mango - 500 gm
Sugar - 500 gm
Fennel - 1 tbsp
Asafoiteda - a big pinch
Red chili Powder - 1/2 tsp
Cumin Powder - 1 tsp
Oil - 1 tsp
Heat oil in a thick bottom pan and then add asafoiteda to it. Wait a seconda and then add grated raw mango and sugar to it. Mix it and reduce the flame to medium. After few minutes the mixture will become watey. Stir it. After few minutes, it will start becoming thick then, add fennel red chili powder and cumin powder to it. Mix it and cook it till it gets thick. Now switch off the flame and let it cool completely. take it in aritight container.
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Vegan Raw mango And Mint Chutney
Mango is full of iron, calcium, minerals and vitamins. No matter whether we are eating raw mango or ripped mango both are good for health. Considering all the things in mind, I thought to share with you my Vegan Raw Mango And Mint Chutney recipe. You need only 6 ingredients to make it. It will get ready within 5 minutes.
