Nowadays in India most of younger population due to high rate of urbanization and more disposable income made changes to their habits of eating food. There is increased participation of women in the workforce and exposure to western lifestyle.
Restaurants may be classified in many factors which could be on the basis of the food, the cuisine and/or the style. Beyond this, these may differentiate on factors including speed, formality, location, cost, service. When it comes to cuisine Pune offers all, with restaurants of numerous variety and taste available all around the corner. You can get large collection of choices from multi cuisine to 5 star hotels for out of the ordinary buffets to ala-carte where you get every item you name.
All these are leading to the experimentation and adoption of new dietary habits and more occasions to eat out. This increased the need of number as well as Varity of restaurants. To make any restaurant or mall famous and to increase the revenue which was generated by shop owners and restaurants, the organizing committee should run various contests and runs offers during festival season which add more visitors. Due to this every retailer wants to be there and the mall has fully occupied which was not the case on normal days without festival season. The mall is almost flooded on weekends and it is difficult to find parking as well as space to move around.
From the classics to buzzy, these are the 10 best Pune restaurants you need to know about, right now. These are Copper Chimney, Paasha, Baan Tao, Favola, Zambar, Coconut Grove, Cinnamon Spice, Eight y Eight, Mezzuna and Bohemian.
Most of these restaurants serve great quality of North Indian and Asian food. Some of them also serve Italian, south Indian and continental food. Phoenix Market city is has Varity of restaurants ranging from Panjabi, south Indian, continental, Irish. It has one of the best Indian food restaurants of Pune named "Zambar". It got 4 out of 5 rating in food quality and 3.5 as décor and service. Zambar goes beyond the standard image of South Indian food as sambar, idli and dosa. It has a comprehensive menu of dishes from the four states of Southern India, including dishes from Chettinad, coastal Andhra, Mangalore, Kerala's Malabar Coast and Syrian Christian delicacies. On a first visit it is wise to order a platter, rather than individual dishes just to get a feel of the many flavors on offer. The Non-vegetarian Platter consists of the iconic chicken 65, mouth watering pepper chicken, Kerala mutton fry, Mangalore chicken ghee roast and Andhra chicken fry. For sea food lovers, there is a Seafood Thali, a Prawn Platter, a Seafood Platter (with crab and squid) and kingfish made in three ways.
Another famous Panjabi Restaurants named "Punjab Grill" which comprises of food from the undivided region of Punjab in all its glory. Gourmet metropolis like Lahore, Peshawar, Rawalpindi, Kabul, Amritsar, Multan and Patiala formed the urbanized melting pots for different cultures
