Indian restaurants serve Indian traditional food

If you’re an Indian you might try out all cuisines of this world. But, in the end, you would wish to return to eat those mouthwatering dishes which your mom cooks. Seeing the multiplicity of the country, there’re many types and varieties of food found here. Moreover, the food is based on different kinds of traditions and religions. The recipes are being used since hundreds of years.

Most traditional food dishes have found their origin in the Hindu religion. That’s why vegetarian food dominates Indian food. Over the years, people have increasingly opted for vegetarian food. The Mughal rule in India led to the advent of other cuisine. The North Indian food has influences of this culture.

Indian traditional food has been evolving and still does. Western influences, colonial ruling, etc always have shown our country new things which have quickly gained popularity. Our country is well known for its spicy food too.

An Indian thali which is very famous would often include rotis, dal, rice, varieties of sabzi, and one or sometimes two sweet dishes. It is a heavy meal and second helpings may not really be on your mind. Thalis are one popular reason why Indian restaurants are performing well.

These vegetarian restaurants know how to cater to their customers by whipping up some new delicacies, which they would love to try. In fact, an increase in fusion foods has been observed, because of such experiments. World cuisines and native cultures come together to make what we call the ‘fusion cuisines’. Like Chinese, which is a favorite, you will be surprised to know that chefs have come up with something unique like Jain Chinese –food prepared without garlic and onions. Besides, our own interpretation of Szechwan sauce may not be known in China, but that is our originality. We have also given an Indian twist to Thai, Singaporean and Malaysian cuisines.  

Indian restaurants have struck a chord with everyone. The reason for this is that many vegetarians don’t believe in going to places which serve food other than vegetarian food. The rich flavours of veggie food have touched people, and they have incorporated this in their diet. The health advantages of vegetarian food cannot be denied. And when desserts are concerned, the country has a great deal of variety. Traditional varieties of lip smacking desserts include rasgullas, gulab jamuns, sheera, jalebis, shrikhand, malpoa, barfi, halwa, etc. the list is never ending. Majority of these items are prepared from milk, ghee, dry fruits, and sugar.

Also considering that the country has many vegetarians; alcohol also isn’t served in vegetarian restaurants. These restaurants serve beverages that are again an element of the food of India. The drinks can be tea, coffee, sharbat, lassi, and chaach. Thus, the whole country is known to be a foodie’s paradise. So, if you’re a vegetarian, then surely you are going to enjoy. You will have all kinds of mouthwatering preparations, which will be like a treat for your taste buds. The ambience and décor of such restaurants further adds to the entire experience.