When people ask that what Indian food is; then there is no easy answer to this question. The reason is that the Indian vegetarian food is influenced by tons of ingredients and flavors belonging to different regions. Every region has its derivation of staple cuisines. The North hemisphere of India or Punjab deals with creamy ghee and poultry preparations infused curries with the flat bread called roti or naan. In contrast, the Southern hemisphere has lighter cuisines consisting of rice and dals based preparations such as idli and dosa.
Traditional food served at Indian restaurants tends to be spectacle in the foreign lands. Foreigners abroad choose to indulge in the Indian vegetarian food as they are intimidated by the unfamiliar spices and ingredients. The excitement of tasting something strange is what results to the immense recognition of this cuisine over the seven seas. Entire concept of the Indian food is only based on matching and mixing to turn up with unusual flavors which are very acceptable to the tongues. The major key is to know the customer, their take on delicious cuisine and include the flavors into their preparations. The method of blending more than 10 ingredients collectively is what makes the form of foods stand apart from rest of the dishes. When one closes his/her eyes to think about Indian food, he/she can see dal simmer away in a vessel infused with spoonful of cream and ghee with a kind serving of butter in order to enhance flavor, together with a rack of newly prepared rice pudding incorporated with cloves, cinnamon, etc. The smell of the cuisines combined with the visual representation makes it so well known.
Indian food restaurants have conquered the realm of traditional food preparations and have introduced a modern feel to its technique of presentations. Initially, the presentations were rustic but then lately this roughness was replaced by collected and poised servings. Indian restaurants rustle up their services by maintaining the genuineness with a feel of grace by serving their cuisines in well carved kadahi’s. The cultural surroundings in these restaurants bring a sensation of Indian heritage conserved in the 4 walls of a room. Traditional food always will maintain its uniqueness regardless of the cultural shifts. The reason being, individuals enjoy the rustic experience of this kind of food and large servings increase the list of advantages. Indian food also is on the stage of reinvention to lift up the scale on international platform.
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