Meeting the requirements of the BRC Global Standard ensures best practice standards are developed, implemented and maintained for any organization involved in the storage and/or distribution of goods. Storage and distributor companies can be certified against this Standard to demonstrate their competence in maintaining product safety and integrity. The Standard is equally relevant to companies storing and/or distributing food, consumer goods and packaging. This Standard is applicable to all forms of transportation.
Explaination of Quality Managements Principles in Detail
Quality management is based on eight universally accepted quality management principles, which is synthesis of the philosophy of quality gurus. These 8 quality management principles have been defined in ISO-9001-2008. Organizations depend on their customers and therefore should understand current and future customer needs. Leaders establish unity of purpose and direction of the organization.
Measurement and Concept of ISO 17025
Before entering in to concept, sources and Measures, View the meaning. Quality of measurements has assumed great significance in view of the fact that measurements. What we obtain from the concerned measurement process is at best an estimate of or approximation to the true value.
Introduction of HACCP and Need of It?
Space-age technology designed to keep food safe in outer space may soon become standard here on Earth. The Food and Drug Administration has adopted a food safety program developed nearly 30 years ago for astronauts and is applying it to seafood and juice. The system is known as Hazard Analysis and Critical Control Point, or HACCP (pronounced hassip). Many of its principles already are in place in the FDA-regulated low-acid canned food industry. HACCP has been endorsed by the National Academy of Sciences, the Codex Alimentarius Commission (an international food standard-setting organization)
