7 Cake Decorating Tips - Cake Icing Decorations

To make beautiful cakes you do not have to be a pastry chef. You simply need to know right techniques and then practice. Certainly, the proper accessories will go a long way in your cake decorating activities. Listed below are several helpful hints you could like to try.1. To get a smooth icing on your cake and keep crumbs from appearance in the icing, begin with a fine bottom coat of frosting. When it is on, put the cake in a fridge for about 20 minutes. Now you could apply a normal layer of icing and not be concerned about crumbs.2. Use an icing spatula to apply and smooth the second coat of icing. Here is one trick. To smooth the top, dip the spatula in cold water and hold it horizontally over the top of the cake.3. As an alternative to icing, cake tops may be dusted using powdered sugar. You could select to apply a stencil for a more decorated appearance, or simply the powdered sugar for a good look.4. Edible decorations are a beautiful yet simple cake decorating technique. Using sprinkles, candy, nuts, and coconut pressed into the icing before it sets, will make your cake stand out.5. To use a textured appearance for your cake decorating, apply a small cardboard comb, available in baking supply stores.6. A pastry bag with a metal tip held on by a coupler is the most important instrument in cake decorating. With it, it is easy to make words, flowers, and other designs on the top and sides of the cake.7. For complicated decorating and designs apply fondant. Fondant is less yummy than butter cream, but the cake will look sleek and stylish.To find out how to create great cakes, I suggest you find the Cake Making Course. This manual provides step-by-step instructions and videos. That is the simple to follow program that teaches how you can make a cake from scratch to a beautifully decorated piece of art.