Due to the fact that cucumber is rich in all kinds of vitamins as well as calcium, phosphorus, iron, and many other minerals, it is one of the essential vegetables that we cannot live without at our dining table. The traditional Chinese medicine believes that cucumber is diuretic, it subsides swelling, improves our looks, even more, it fights tumor! No matter how you cook cucumber - stir fry, eat it uncooked, or tossed cold with sauce, they all taste good. But, have you tried cucumber soup? If you cook a cucumber soup by following the recipe below, I know you will be pleasantly surprised - hmm.. delicious!
Cooking time: 10 minutes
Nutritional information: Yield: 4 servings Each serving provides: Calories: 52 Protein: 8.3 g Note: You may freely republish this recipe as long as author bio and active hyperlinks are kept inactive. Thank you.
Note: You may freely republish this recipe as long as author bio and active hyperlinks are kept intact. Thank you.
Electric Fan and Health
Science behind using an electric fanChinese cooking: Special ingredients
I have briefly introduced two most classic and expensive Chinese cooking ingredients (shark fins and bird's nest) in my previous article. Here I'll continue to introduce some other special ingredients that are more regularly used in our daily cooking. They are quite affordable, of course, not like shark fins and bird's nest, people can only dream about in China unless you don't know where to spend your money on.Special Ingredients: Shark Fins & Bird's Nest
There are wide variety of ingredients in Chinese cooking. In this chapter I'll introduce the two finest and most expensive ingredients in Chinese cooking.