The experiments with gastronomy that we have been doing the past decade are nothing short of spell binding. There are more cuisines available to the world than ever before and there are also thus more foodies on the planet than ever before.
The experiments with gastronomy that we have been doing the past decade are nothing short of spell binding. There are more cuisines available to the world than ever before and there are also thus more foodies on the planet than ever before. Thanks to advancements in media technology and the internet, the world has become a smaller place and globalization has occurred as a result of which people are sharing food from all over the world with each other. So a Chinese woman today can make a great Italian dish while an English man can whip up a great Oriental dish within minutes. There is a reverse process that has happened due to globalization though which is a very positive trend indeed. Thanks to the outburst of global cuisine, people have tried out every cuisine and in the process rediscovered their love for their very own traditional food.
Chefs all over the world have realized that how much ever globalized the world may get, at the end of the day people are preferring their own traditional food and hence they are working overtime to create different fusions and combinations to entice the customer’s’ taste buds even more. They are making gastronomical inventions by fusing the flavors of their home cuisine with those of other cuisines around the world and inventing new dishes altogether.
Take for instance the Indo Chinese cuisine. It is certainly not authentic Chinese cuisine what we have at nearly every second eatery in India but is actually made with Indian spices to appeal to the taste buds of the desis. This is applicable to Indian vegetarian food.
The thali has always been a big part of Indian culture and foreigners are amazed seeing it. If you ever have a foreigner friend coming down to India, it is recommended by moist to make them try a thali once at least to know the true taste of the country. People have rediscovered their love for good old Indian vegetarian food thanks to many Indian outlets that have established themselves concretely in malls and strategic locations and are offering lip smacking dishes at affordable rates in the form of eat all you want buffets and thali.
The cuisine from our country has reached the far corners of the world and almost everyone; Hollywood celebrities are loving our traditional food too. The magic of Hindustani cuisine lies in the fact that it is so diverse and taste filled. There are countless recipes, mixtures, spices and ingredients used to make the whole of the cuisine and all in all, it can unarguably be labelled as the best in the world. We have idlis and dosas from the south, chhole bhature and lassi from the north, wada pav and dhokla from the west while we have guava cheese and rosgolla from the east. There are umpteen varieties of an exhaustive list of exotic dishes, about which every Indian is proud of. If nothing, every Indian loves their dal chaawal and roti, especially the homemade ones.
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