Experience a unique gourmet dinner in Viterbo, Italy, where every dish, from appetizers to desserts, is crafted with local cherries from the Tuscia region. This extraordinary event showcases the versatility and rich flavors of Italian cherries, offering a delightful journey through traditional Italian cuisine.
On June 2, 2007, the picturesque town of Viterbo, located just an hour's drive from Rome, will host an exceptional gourmet dinner. This event, organized by Simona Cannone, the innovative owner and chef of Rosa Blu restaurant in Graffignano, will feature an entire menu where every dish incorporates the exquisite cherries from the Tuscia area.
The menu for this special evening is a testament to the culinary creativity and the rich agricultural heritage of Italy. Each course is meticulously designed to highlight the unique flavor profile of Tuscia cherries. Here’s a glimpse of the menu:
Each dish will be paired with a different type of traditional Italian wine, enhancing the dining experience.
The event is supported by the Associazione Nazionale “Città delle Ciliegie” (National Association of Cherry Cities), which promotes the cultural and culinary heritage of cherry-growing regions in Italy. According to Carlo Conticchio, the director of the association, "The event organized by Rosa Blu restaurant in Graffignano, in the Province of Viterbo, represents a meaningful example of the growing culture of revisiting traditional foods and delicacies in a modern way, which are highly appreciated in Italy and around the world."
Cherries are not just a culinary delight but also a significant part of Italy's agricultural economy. Italy is one of the leading cherry producers in Europe, with an annual production of approximately 100,000 tons (FAO, 2021). The Tuscia region, in particular, is renowned for its high-quality cherries, which are celebrated for their sweetness and rich flavor.
This cherry-themed gourmet dinner in Viterbo is more than just a meal; it's an exploration of Italy's rich culinary traditions and agricultural heritage. For more information, you can contact Mr. Giulio Gargiullo at +39 3397886844 or visit Rosa Blu's website.
This event promises to be a memorable experience for food enthusiasts and a testament to the versatility and richness of Italian cherries. Don't miss this opportunity to savor the unique flavors of Tuscia cherries in a variety of gourmet dishes.
