Sweet and sour fish is one of the most popular traditional Chinese dish, normally cooked with carp. The method to cook an authentic Chinese sweet and sour fish (Tang Tsu Yu) is to use what we call 'Liu', meaning 'quick-fry'. The fish should be tender inside and crispy outside. Its original flavour gets reserved while the unpleasant raw fish smell would be completely removed. Many Chinese families cook this dish on a regular basis. It is considered an universal dish that has been enjoyed by people from everywhere in China for many years.
Ingredients:
a). For preparation of fish:
b). For preparation of sauce:
c). For preparation of sauce:
d). Other ingredients:
Method:
Cooking time: 30 minutes
Nutritional Information:
Yield: 4 servings
Each serving provides:
Calories: 467
Protein: 34.8 g
Note: You can freely publish the above recipe as long as the author biography and active hyper links are intact.
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