Are Antioxidants in Multivitamin Important?

Jun 12
08:02

2014

Adrian D. Scott

Adrian D. Scott

  • Share this article on Facebook
  • Share this article on Twitter
  • Share this article on Linkedin

Why are antioxidants in multivitamins important you ask? Well antioxidants in your diet can reduce the chances of cancer. It can also lower high blood pressure and improve wrinkles. Among those benefits, it can also help your heart stay healthy.

mediaimage

In the fight against free radicals,Are Antioxidants in Multivitamin Important? Articles antioxidant multi vitamin supplements used to be considered pretty effective. Yet, disturbing data has been revealed by recent research, because while up to a point antioxidant multi vitamin supplements counteract the impact of free radicals, they make them more powerful from a certain point onwards. Review your diet and see how you can improve it before turning to any supplement.

What are free radicals?

Free radicals are some by products of cellular activity, extra molecules released by the body in the condition of excessive sun exposure and pollution. Free radicals have a close connection with the aging process, they weaken the body and make recovery slower. Free radicals are called 'free' because they attached to the wall of the cell and steal essential elements causing immense tissue damage.

Why do we need antioxidant multi vitamin supplements?

Vitamins A, C and E are normally taken from diet, on the one condition that we consume a balanced amount of nutrients from all the food categories. Yet, irregular meals and chaotic schedules prevent many people from eating regularly. Doctors prescribe antioxidant multi vitamin supplements to people who can hardly stick to their meals over the day. With two or three capsules daily you can prevent serious disease like heart illness, stroke or cancer.

What to use instead of antioxidant multi vitamin supplements?

If you don't want to supplement, then watch your diet carefully. The highest level of antioxidant substances is found in dark green vegetables. They should be consumed raw, because by cooking vitamins are destroyed. With some olive oil for the dressing and a few spices you can make some really delicious salads. We should here mention beets, eggplants, onions, broccoli, Brussels sprouts and yellow corn. As for fruits, there are some that contain more antioxidants than others: raisins, berries, oranges, grapes and cherries.

Antioxidant multi vitamin supplements may have side effects!

Adverse reactions to antioxidant supplements have been reported. Most of the symptoms are digestive including constipation, diarrhea, nausea and black stools. Liquid multivitamins are more likely to trigger such reactions. You can prevent such side effects by taking the right dosage and following the doctor's orders in terms of administration frequency. People suffering from chronic disease should also be more careful with the use of supplements, and they should never self-medicate.

Other natural antioxidants!

Besides vitamin A, E and C, the body uses other substances and chemicals to fight the formation of the free radicals. Normally, the secretion of free radicals increases because of pollution and extensive sun exposure. Zinc, selenium, grape seed extract, gingko biloba and green tea have a powerful antioxidant action. Some of these are available in the form of herbal supplements, while the others can be taken directly from food. Have several fruit servings per day and drink one or two cups of green tea.