Complete Information on Abetalipoproteinemia with Treatment and Prevention

Jun 26
08:15

2008

Juliet Cohen

Juliet Cohen

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Abetalipoproteinemia (ABL) is an extremely rare autosomal recessive disorder, caused by mutations of the microsomal triglyceride-transfer protein gene.

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Abetalipoproteinemia interferes with the normal absorption of fat and fat-soluble vitamins from food. It is not to be confused with dysbetalipoproteinemia. It affects the absorption of dietary fats,Complete Information on Abetalipoproteinemia with Treatment and Prevention Articles cholesterol, and certain vitamins. People affected by this disorder are not able to make certain lipoproteins, which are molecules that consist of proteins combined with cholesterol and particular fats called triglycerides. These lipoproteins, referred to as beta-lipoproteins, include low-density lipoproteins, very-low-density lipoproteins, and chylomicrons. Babies born with abetalipoproteinemia have stomach problems because the body can't digest fats properly. They have abnormal stools which are pale colored and foul-smelling.

The signs and symptoms of abetalipoproteinemia seem in the best few months of living. Many of the signs and symptoms of abetalipoproteinemia outcome from a serious vitamin inadequacy, particularly vitamin E inadequacy, which typically results in heart problems with degeneration of the spinocerebellar and dorsal columns tracts. Decreased lipid levels in the bloodstream, and therefore elsewhere in the system, are partially accountable for the neuromuscular and ocular problems encountered in ABL. Most frequently, the parents of a person with an autosomal recessive circumstance each transport one transcript of the mutated gene, but do not indicate signs and symptoms of the circumstance. Signs and symptoms can include bankruptcy to increase weight and rise at the expected pace, diarrhoea, irregular star-shaped crimson blood cells, and fatty, stinking stools.

Severe anemia sometimes occurs in Abetalipoproteinemia, and may be partly due to deficiencies of iron and folic acid from poor absorption of nutrients. Other features of this disorder may develop later in childhood and often impair the function of the nervous system. They can include poor muscle coordination, difficulty with balance and movement, and progressive degeneration of the light-sensitive layer (retina) at the back of the eye that can progress to near-blindness. Many of the signs and symptoms of abetalipoproteinemia result from a severe vitamin deficiency, especially vitamin E deficiency, which can lead to the nerve problems associated with this disorder. The diagnosis of ABL is suspected from the intestinal, neuromuscular, and ocular symptoms, and is confirmed by laboratory tests showing acanthocytes in the blood and absence of betalipoproteins and chylomicrons in the blood.

Abetalipoproteinemia in pregnancy is uncommon. Untreated disease conveys multi-system organ dysfunction and has ramifications in labour and saving. Clinicians must elicit a comprehensive medical history to properly manage complications in the puerperium. Treatment normally consists of rigorous dieting, involving mass amounts of vitamin E. Vitamin E helps the body restore and produce lipoproteins, which people with abetalipoprotenimia usually lack. Vitamin E also helps keep skin and eyes healthy, which studies show that many males whom are affected will have vision problems later on in life. Dyspraxia and muscle weakness is usually combated with psysiotherapy, or occupational therapy. A nutritionist works with the child and family affected by abetalipoproteinemia to design meal plans that meet these special dietary needs.

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