Eating chili excessively will be poisoned

Studies have shown that peppers, onions, ginger, garlic, curry, mustard, pepper and other foods contain irritating ingredients and condiments, and the leeks, celery, radish containing volatile oil and more vegetables, often in the body's metabolic processes excreted through the kidneys, and tthese spicy ingredients have varying degrees of stimulation to the kidneys, and in severe cases can affect kidney function. Therefore, kidney patients should not eat chili. There are patients with hypertension, urinary calculi patients wind fever patients should pay attention to not to eat chili. In fact, normal spicy food should also note that while taking vitamin K and hemostatic should not eat chili, chili also should not eat with carrots, animal liver at the same time. In addition, it should be eating appropriately according to their physical health, otherwise, eating chili is fun but health has been adversely affected.

As one of a pharmaceutical raw materials, the pepper’s spicy and heat is toxic, overeating will make the body wet from the heat and show up the skin acne, high blood pressure, hemorrhoids heavier, epistaxis and so on. If long-term eat lots of chili will cause poisoning performance, such as epigastric burning sensation, abdominal distension, abdominal pain, nausea, vomiting, even vomiting blood, blood in the urine, nose bleeding, blood pressure to rise or fall. Animal experiments confirmed that the main ingredient capsaicin in pepper has a certain influence on the circulatory system, can cause a transient decrease in blood pressure, slow the heart rate and breathing difficulties. Therefore, Beware of poisoning caused by excessive eating chili.

Chili is one of the condiments people like to eat; also one of the nutritious vegetables. From the information by capsaicin supplier, we know that whether green peppers or red pepper, were containing capsaicin, can stimulate the gastrointestinal mucosa, especially on the taste buds of the oral mucosa and tongue, and therefore increase appetite and help digestion; and can promote blood circulation, increase the heartbeat. So after eating chili, people often feel hot, especially in the cold season, regular eating chili, not only can resist cold, to prevent colds, rheumatism, low back pain and other arthralgia. It also has anti-frostbite, hair loss and scurvy, night blindness and other effects.

Through the nutritionist analysis that peppers contain vitamin C is equivalent to apple's twenty doubled; carotene content 19 times than apple; vitamin B2 and B1, respectively triples and quadruples than apple; vitamin P content is five or six times than ordinary vegetables, also contains rich calcium, phosphorus, iron and other essential minerals, can be called as a full range of nutrient-rich vegetables.

Although the chili contains various nutrients, but due to its strong capsaicin irritation; if excessive consumption, a lot of people often can not afford. In recent years, due to the scientific improvement and breeding of the agronomist, a new type of pepper, not only large, meat, fat, juicy, but also spicy small, it is consistent with the requirements of the people to eat. Nevertheless, excessive consumption of chili is not without side effects; especially those who have: kidney disease, hypertension, chronic urinary tract infections, chronic gastritis, peptic ulcer, chronic angina and tonsillitis, skin diseases and hemorrhoids and other patients should eat less or not eat, so as not to aggravate the condition.

Source:http://www.cospcn.com