Everyone in the medical community agrees with the fact that we have to much inflammation in our bodies causing a multitude of diseases.The main reason that we have this increased amount of inflammationis the fact that we are consuming to much Omega-6 and not enough Omega-3 fatty acids.
 
                    There are two primary types of essential fats: Omega-6 and Omega-3
 fatty acids.
 Our body is unable to make them and the only way to get them is from
 our diet or via supplementation.
 
Essential fats or essential fatty acids are necessary nutrients for the
 body to produce key hormones called eicasinoids.
 They have been referred to as the body's super hormones and are
 made by every cell in our body.
There are several different eicasinoids that have the opposite effect
 on the body's functions and either increase or decrease inflammation.
 Both of these functions are critical for optimal health.
In general, the Omega-3 fatty acids become eicasinoids that decrease
 inflammation in our bodies (natural anti-inflammatories) and Omega-6
 fatty acids become eicasinoids that cause inflammation.
When you are injured you need an inflammatory reaction in order to
 heal this injury, but once the wound is healed, this inflammatory process
 has to stop. That's why eicasinoids have the ability to either intensify
 or diminish inflammation in our body.
 They can also increase or decrease the clotting tendency of the blood. 
  It is critical that these two potentials are well balanced.
 
Consequently,the balance of Omega-3 and Omega-6 we take in,
 becomes critical for our optimal health and has to be in the right ratio,
 preferrably 1 : 1 or 1 : 2 at least.
In our modern society, this ratio is out of balance and we have too much
 Omega-6 in our body, which causes to much inflammation.
 There is plenty of Omega-6 in our diet, it is present in chicken,dairy
 products, processed carbohydrates, peanut oil and safflower oil.
  
 This is the underllying cause of numerous diseases, like heart disease,
 asthma, arthritis, major depression, autoimmune disease, inflammatory
 bowel disease etc.
Heart Disease
 Dr Terry Jacobson revieved over a dozen large clinical trials that
 looked at the health benefits of supplementing Omega-3 fatty acids in
 over 20,000 participants who had coronary artery disease.
 These clinical trials showed that the group who consumed the Omega-3
 fatty acids in the form of fish oil capsules , had nearly a 20% decreased
 incidence of cardiovascular events.
Adding Omega-3 fatty acids to your diet not only lower inflammation,
 but also lower one's total and LDL or bad cholesterol.
 This health benefit shows even more in those people that are not 
 consuming much in the way of cold-water fish or other sources of
 Omega-3 fatty acids.
  
 Rheumatoid Arthritis
 There are thirteen clinical trials that show benefits of Omega-3
 supplementation for patients with rheumatoid arthritis.
 There was improvement in all their symptoms, like early morning
 stiffness, pain, and in the number of tender joints.
 One important result was a measurable decrease in the inflammatory
 products being produced by the body and a stabilization in the course
 of their disease.
Inflammatory Bowel Disease (Crohn's disease and Ulcerative Colitis)
 Many clinical studies have measured the body's increased production
 of inflammatory products.
 When fish oil supplements where given to  these patients,not only where
 these products reduced but the patients experienced significant
 clinical improvements.
 
The most exciting thing they found was the fact that many patients were
 be able to reduce their dependence on steroid medication
 Also their bowel pattern showed significant improvement when these patients received repeat biopsies.
Asthma
 Asthma is mainly an inflammatory disease of the lungs.
 This inflammation sets off the bronchospasm which is characteristic
 for ths disease. These patients have a significant increase in
 inflammatory products, which are found in the lungs.
 After supplementation with Omega-3 fatty acis, many responded
 positive and the results were definitely encouraging.
Major Depression and Bipolar Disorder
 Psychological stress has proved to be the cause of a significant
 increase in these inflammatory products, triggered by an unbalance 
 of Omega-3 & Omega-6 fatty acids.
The medical community believes this to be the main reason for the
 development of depression.
 Studies are allready showing prolonged remission with the reduction
  of relapse in patients with bipolar disorder in those who supplement
 with Omega-3 fatty acids.
Conclusion.
 It is a proven fact that the general population has too much inflammation
 in their body as a result of to much consumption of Omega-6 fatty acids,
 which is the root cause of many chronic degenerative diseases.
Because most people have a problem with increasing the Omega-3
 to take in, everyone should start with supplementing their diet with
 high-quality , filtered, pharmaceutical-grade fish oil capsules.
 As an alternative , taking in flaxseed or cold-pressed flaxseed oil will
 also do the job
This additional Omega-3 intake will offer the building blocks  of
 our natural anti-inflammatory products.
 As we bring inflammation back into normal balance,significant health improvements and decrease in risk of heart attacks and sudden death
 can be the result.  .   
 
   
 
                                Facts About Fats
Fats are important for the human body.Omega-3 fatty acid can prevent cardiovascular disease, diabetes andsome forms of cancer. 
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There are three basic components which are crucial for a healthy life:1) Good Nutrition2) Regular Exercise3)High Quality Nutritional Supplements An important factor is our body's ability to absorb the nutrients fromthe food that we eat. 
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