What is capsaicin

Capsaicin ((trans 8- methyl-N-vanillyl -6- nonene amide), the active ingredient of chili. For mammals including humans have irritating, also can form burning sensation in the oral cavity. Capsaicin and other associated compounds were called chili, they are secondary metabolites produced by pepper, may be in order to create a deterrent to herbivores. General birds are not sensitive to pepper, pure capsaicin is a water-repellant lipophilic, colorless and odorless crystalline or waxy compound.

Capsaicin is the main ingredients in pepper, and the dihydrocapsaicin ranked second. The spiciness of these two compounds is almost twice of the down dihydrocapsaicin, high dihydrocapsaicin and high capsaicin. The different pure chili dilute solution can bring a different sense of spicy, but the concentrated solution does no such feeling.

Because of capsaicin touch human body will produce a burning sensation, so its use is often in the ingredients as the scent or the source of burning sensation (spicy sense). The measurement of the degree of burning sensation in food is measured by the Scoville indicators. Because of the content of capsaicin concentration in chili is not high, under the security considerations peppers became the typical source of capsaicin. The best way to reduce the burning sensation of the mouth and throats is taking cold foods or cold drinks, like yogurt, ice cream or milk; or supplement sweets, fruit juice, sugar or candy. Pure capsaicin is insoluble in water but soluble in fats and oils and pure alcohol, so the common advice is to eat oily food, such as bread and butter, whole milk or whipped cream to reduce the burning sensation (oily food can relieve capsaicin). But the effectiveness of these practices is still questionable, because even if do not do any processing, burning sensation can also disappear slowly.

Capsaicin in pharmaceutical raw materials is always used for anti-inflammatory and pain relief, treatment of muscle soreness. In non-lethal weapons, capsaicin also be applied on riot gear pepper spray, when it spray in the part of the protesters’ body, especially the eyes, mucous membranes, the demonstrators will feel very painful. A lot of capsaicin can become a deadly poison, the human body absorb excess capsaicin will difficulty in breathing, appear blue skin, convulsions and other symptoms. In the amount of intaking, children are much less than adults. In India, some of infanticide cases, the perpetrators were killed baby with capsaicin.

The study found that capsaicin can reduce harmful cholesterol levels by reducing the accumulation and speeding up decomposition and excretion way. Furthermore, the capsaicin also can inhibit the activity of genes that cause arterial constriction. The artery contraction lead to the blood flow to the heart and other organs reduced. By inhibiting this activity of gene, muscles can be relaxed and expanded, thereby increasing the amount of blood.

Although capsaicin can improve a range of factors related to the heart and blood vessels health. But capsaicin supplier does not recommend people to excessive consume chili. Reasonable diet needs to be balanced. People must be clearly aware, chili can not substitute prescription drugs which through clinical examination and proved effective.

Source:http://www.cospcn.com