This article gives detail overview on Dairy Plant and how to manage it. Article also included tips for dairy business owners to manage dairy plant successfully.
From cream to yogurt to cheese, milk is consumed worldwide by many in various forms. In fact, dairy products are part of our daily life and are synonymous with healthy food choices that we can make at a relatively affordable price.
A dairy plant, or Milking Parlor, is solely responsible to treat and process milk for human consumption. Milk is treated scientifically at dairy plants so that consumers can use its best form, which is a healthier option than its untreated version.
Contemporary dairy plants are not entirely dependable on animals and milkmen for their daily requirement of milk. They now use advance technologies to produce milk through scientific procedures, which has helped increase the production of milk by many folds. As a dairy plant is a large business enterprise unit, one must ensure the following tips to manage a dairy plant-
Separate Management and Technical Teams
The technical and the management team should work separately with only a few intermediaries. This will ensure no interference and their performance in the industry will be seamless. As a matter of fact, many business experts and critics believe that overt interference of business departments within an organization are few most overlooked factors that affect annual profits of the business.
Set Up of the Processing Unit
Both processing and the testing unit should have a different setup altogether. There should be constant upgrading in the knowledge levels and equipment incorporated by the professionals in order to avoid bigger losses.
Location of Dairy Plants
Dairy plants should be located at such a place where there is no pollution and proper levels of hygiene should be maintained in the environment. This is particularly the key reason behind most dairy plants located at rural areas in India.
Regular Medical Checkup of Animals at Plants
If there are animals on the plants, then they should be checked up regularly for any medical illness or disease. Medical checkup of animal is considered very important and, hence, should never be taken lightly in any manner.
Professionals and Management Teams at a Dairy Plant
These dairy units handle a lot of milk. Some of the biggest plants in many parts of the world handle over millions of gallons of milk on daily basis. Hence, these units require a specialized supervision round the clock to manage its production. For every possible aspect of dairy plant management, it is highly important that its professionals are aptly experienced and capable of understanding milk processing and its sales features. With all the advanced technology in the industry today, the shelf life of milk has increased, but it still is a perishable item. So the distribution has to be in a very careful and precise manner and its period of storage should not be too high. Engineers and management professionals handle the executive and technical levels. There should be biotechnologists and food processing engineers to understand each and every phase of the dairy unit whenever necessary. Food technologists can advice considerably on storing and packing of milk and its products in the dairy unit.
Key Components of a Milk Processing Unit
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