What types of fish are considered Reef Fish?

There are many types of reef inhabiting ocean species, but not all of them are considered seafood. These are the reef bound seafood varieties that are sold by seafood exporters in Sri Lanka to be consumed:

• Grouper: The grouper is a delicious variety that is found in the Atlantic, Pacific, and Indian oceans. They typically grow to be about two feet long and have white or cream-colored flesh. This is ideally made into a curry or grilled.
• Snapper: The snapper is another popular type of seafood found in and near reefs that can be found in the Atlantic, Pacific, and Indian oceans. They typically grow to be about two feet long as well and has reddish-orange flesh. They are commonly eaten fried, baked, or even smoked.
• Red Snapper: This is a beautiful, brightly coloured aquatic food source that can weigh up to 20 pounds and grow to be more than two feet long. They are typically found in the Gulf of Mexico and off the coast of Florida. Red snapper is considered a delicacy and is most commonly eaten fried, broiled, or blackened.
• Tuna: This is a large fish that can grow to be six feet long and weigh more than 300 pounds! While they aren't considered specifically as "reef fish," they still reside on coral reefs and are therefore caught by fishermen targeting those areas. This means that you will find tuna on most menus at seafood restaurants that serve fish caught in such areas. Tuna is generally consumed grilled, seared, or blackened.
• Marlin: The marlin, which is a part of the billfish family, is a large saltwater fish that can weigh up to 500 pounds and grow to be more than 14 feet long! They are found in tropical and subtropical waters all over the world. They are considered prized gamefish and are often caught for sport. Marlin is most commonly eaten grilled, blackened, or smoked.
• Wahoo: The Wahoo is a sleek, fast-swimming aquatic animal that ranges in size from one to 150 pounds. They are typically found in warm waters near the surface of the ocean. Wahoo is considered a delicious delicacy and is most commonly eaten fried, baked, or as ceviche.
• Mahi Mahi: This is another delicious saltwater variety that is found in tropical and subtropical waters all over the world. They can weigh up to 100 pounds and grow to be more than three feet long. Mahi Mahi is a popular gamefish and is most commonly eaten fried, baked, or grilled.
• Cobia: Cobia is a large fish that can grow to be more than four feet long and weigh up to 150 pounds. It is typically found in warm coastal waters near the surface of the ocean. Cobia is a popular gamefish and is most commonly eaten grilled, blackened, or smoked.
• Snook: Snook is a beautiful silver variety that can grow to be more than three feet long and weigh up to 30 pounds. It is typically found in coastal waters near the shoreline. Snook is a popular sportfish and is most commonly eaten grilled, smoked, or fried.
• Triggerfish: These are a brightly coloured variety of seafood that can grow to be more than two feet long and weigh up to 15 pounds. They are typically found in reefs and rocky areas near the surface of the water. Triggerfish are popular gamefish and are most commonly eaten fried or grilled.

Reef fish are high in nutritional value and contain:

• High levels of omega-three fatty acids.
• Vitamins A and C.
• High levels of selenium, which is a powerful antioxidant.

This type of seafood is all targeted for their meat by reliable seafood exporters in Sri Lanka, and they are considered a delicacy in many parts of the world. However, there are also many types of reef-dwelling aquatic species that people don't eat. Some of these include the following:

• Angelfish
• Butterfly
• Anthias

These types are not typically eaten because they do not have much meat on them. They are mostly caught for their fins and scales, which some people believe have medicinal properties, or for aquariums.

Reef fish live within coral reefs and are specially adapted to the bright, warm environment. They come in a wide variety of colours and shapes and can be found in both saltwater and freshwater environments.

These different aquatic varieties are important for keeping coral reefs healthy. They eat algae and other things that can damage or kill coral reefs. In addition, they provide food for larger animals that live on or around coral reefs.

There are many different types of reef fish, but some of the most common ones include:

• Damselfish
• Puffer
• Parrotfish
• Tangs
• Grouper

These are considered reef fish because they rely on coral reefs for their survival. Without coral reefs, they would not be able to survive, and the coral reefs would be in danger of dying.