For those of you who are just joining us I will take the first few minutes of your time to update you about my experience at a Providence Restaurant. In short, they have not been great.
For those of you who are just joining us I will take the first few minutes of your time to update you about my experience at a Providence Restaurant. In short, they have not been great. It could be blamed on my very high standards, or it could also be blamed on an ever decreasing quality standard that is pervasive in today’s eating establishments. Regardless of the reasons, the reality is something I am forced to deal with. However, as a journalist, or, more specifically, a journalist who covers the food and dining industry, I have no choice but to tolerate my given situation, report it to you, and hope for the best during my in between feasts. Rest assured that if the quality does go up, you, my faithful readers, will be the first to know..for now, please endure my seemingly never ending string of complaints, gripes and other types of grousing. Thanks so much for your patience.
As I have mentioned before, many people rely on my articles for both culinary information and entertainment. Some people even rely on my articles for advice and guidance in all areas of their lives. Anyways, I left my residence to take a walk in an attempt to overcome my writer’s block. The reason I had a writers block was because I was attempting to write something that was positive for the first time in my life.
As I was walking around, I stumbled upon a crowd of people waiting to eat at a food truck. The truck was blue with yellow letters and people in the crowd said that the food they sold was as good or better than some of the food at my favorite Providence Restaurant. I spent the next little while waiting in line and trying to decide what it was that I wanted to eat. They offered an array of different foods with a southwestern style to them. After seeing people order different dishes, I decided to eat a burrito. I ordered a steak burrito with all the fixings. After a short wait, I received my burrito and took the foil covered treat to a bench in a nearby park. I have always been vehement about making sure that I find a comfortable eating environment.
I Dug into the delicious burrito and savored the flour tortilla and spiced meats. I was pleasantly surprised to find that they had mixed up the ingredients of my burrito. One of my biggest pet peeves is when burritos ingredients are not mixed together. I hate this because it means that I end up eating full bites of one ingredient at a time that can really suck depending on the ingredient. For example, I don’t mind getting a bite of all meat or rice but I really do not enjoy eating a full bite of guacamole. Anyway, I ended up eating a really delicious burrito and I overcame my negativity by writing about something that was really great. Stay tuned for more positive articles.
Back Bay Restaurant Options
Another day in beautiful Boston! The sun is shining, the birds are chirping and our stomach is growling. Unfortunately, our hunger needs have to be put on hold because we're about to embark on an adventure so great that nothing can get in between our task and us.
The Best Boston Restaurants for Gourmet Lasagna
It may come as no surprise when tourists and foodies alike, come to Boston in search of true Italian inspired dishes. As you may know Boston is the mini Mecca for Italian dinners and desserts.
Back Bay Restaurant on Wings
Wings can be used in a number of occasions. It could be the big game, and you need some wings with some ranch dressing dip, or it could be a night for wings, maybe it is just a snack for a number of guests coming to your home or event.
