BY NATURE Banana Flour is prepared from absolutely fresh tasty raw green bananas with minimum process to conserve its natural flavor, nutritional and color.
No additives, preservatives, chemicals or artificial colors are utilized in making these flour. It has numerous health benefits including high fiber, absorption of nutrients, wonderful source of potassium, curtains as well as treats digestive problems etc.
It is a good replacement of white flour or maida in everyday baking and cooking. It provides a smooth character and subtle nutty flavor to cakes, pastries, cookies and pudding. displaces wheat, Maida, rice, corn flours with banana flour for preparing roties and puri. It can be used as thickening agent by replacing corn flour in sauces, soups, sweets, ice-cream and smoothies.
High in necessary minerals and vitamins comprising vitamin E, zinc, magnesium, and green-banana flour is also abundant in potassium – so much so that just 2 tbsp. contains the same quantity as seven whole bananas! It also helps poorer cholesterol, boosts heart health, and reliefs nerve and muscle activity. BY NATURE Flour is also grain-free, dairy-free, nut-free, and soy-free, making it perfect for vegans and those on the Paleo diet.
WHY CHOOSE BY NATURE BANANA FLOUR
Balances Blood-Sugar Levels
Raw bananas are picked before they ripen, their sugar content never matures, so they’re lower in natural sugars than ripe banana. Also, unlike other starchy ingredients such as white bread and pasta– the resistant starch in green bananas postpones the release of food through the gut.
Rich in prebiotic fiber
Green bananas rich in prebiotic fiber, which is important for reducing belly fat and promoting hit health. Prebiotic fiber also improves digestion and overall core body parts.
Less Is More
Because of its super high starch content, you can use a lot less banana flour compared to regula. Generally, the rule of thumb is 30 percent less, depending on the recipe. A little really does go a long way.
Weight Loss Benefits
By lowering insulin levels, the resistant starch in green banana flour helps reduces obesity and burn fats. BY NATURE banana flour could aid in losing weight. The insoluble fiber content also plays a role to make this happen.
Lowers Blood Sugar and Improves Insulin Sensitivity
Blood sugar levels depend on the food we eat and how our body processes it. Resistant starch present in banana flour helps in both cases.
Benefit from Minerals
As soon as you make green banana flour part of your diet, you will benefit from minerals such as potassium and calcium. Potassium is particularly good for the nervous system. Because nervous impulses control muscle function and heartbeats, eating green banana flour can be good for the heart and your cardiac health
It Doesn't Taste Like Banana
This isn’t a good thing to hear if you love bananas, but the benefit is that you can use banana flour substitute for ordinary flour in pretty much anything.
It's Gluten-Free
So if you’re gluten-intolerant, hooray! BY NATURE Banana flour is also grain-free, dairy-free, nut-free, and soy-free, making it perfect for vegans and those on the Paleo diet.
KEY BENEFITS
WHITE FLOUR SUBSTITUTE
RICH IN POTASSIUM AND OTHER MINERALS
GLUTEN FREE
PRESERVATIVES FREE
BENEFICIAL FOR PALEO AND KETO DIET
BY NATURE APPLE CIDER VINEGAR
BY NATURE Apple Cider Vinegar is unfiltered, raw, unpasteurized & undiluted Apple Cider Vinegar with ample amount mother vinegar. Our apple cider vinegar anti-fungal, anti-septic, anti-viral & anti-glycemic. With abundance of natural and healthy vitamins, enzymes and minerals.
ByNature superfood gift box
Bynature is dedicated to delivering maximum nutrients with minimal calories to your table.
BY NATURE WHEAT GRASS POWDER
Wheatgrass is the young grass called as Triticum aestivum. It is loaded with significant minerals and nutrients to make it an exceptional ingredient to include in your diet for overall wellness and health.
