Chocolate Candy Bar Pie: A Slice of Heaven

The Ultimate Chocolate Dessert for Any Occasion

We've all been there: unexpected guests arrive just as dinner is about to be served. While you might have dinner covered, dessert can be a challenge. Enter the Chocolate Candy Bar Pie—a dessert so delicious and easy to prepare, you'll want to keep one in your freezer at all times.

A Family Tradition with a Sweet Twist

My mother, who hails from Germany, always emphasized the importance of ending a meal with something sweet. While this might not be the best advice for the waistline, it certainly keeps the taste buds happy. This pie is a modern twist on that tradition, combining the rich flavors of chocolate and almonds with the lightness of whipped cream.

Ingredients and Directions

Ingredients:

• 1/2 cup milk
• 1 (4-ounce) chocolate bar with almonds
• 18 large marshmallows
• 1/2 pint heavy whipping cream
• 1 prepared graham cracker crust

Directions:

1. Melt Ingredients: In the top of a double boiler (or a stainless steel mixing bowl over a pan of boiling water), melt the chocolate bar, milk, and marshmallows together.
2. Whip Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
3. Combine: Fold the whipped cream into the melted chocolate mixture.
4. Pour and Chill: Pour the mixture into the prepared graham cracker crust. Refrigerate until cool.
5. Freeze: Once cooled, store the pie in the freezer until ready to serve. Remove from the freezer at the start of dinner to allow it to thaw by dessert time.

Why This Pie is a Must-Have

One of the best things about this Chocolate Candy Bar Pie is its simplicity. With just four main ingredients plus the pie crust, it's easy to make and can be stored in the freezer indefinitely. This makes it a perfect go-to dessert for any unexpected gatherings.

Fun Facts and Stats

• Chocolate Consumption: Did you know that the average American consumes nearly 12 pounds of chocolate each year? (Source: Statista)
• Marshmallow History: Marshmallows date back to ancient Egypt, where they were made from the sap of the mallow plant and reserved for gods and royalty. (Source: National Confectioners Association)
• Whipping Cream Science: Whipping cream doubles in volume when whipped, making it a versatile ingredient in many desserts. (Source: Science of Cooking)

Conclusion

The Chocolate Candy Bar Pie is not just a dessert; it's a lifesaver for any host. Its rich, creamy texture and delightful flavor make it a hit at any gathering. Plus, its ease of preparation and long freezer life mean you can always be ready to impress. So next time you're in need of a quick and fabulous dessert, remember this recipe and watch your guests' faces light up with delight.

Feel free to share this recipe with friends and family, and let us know how it turned out for you! For more delicious recipes and cooking tips, visit Food Network and AllRecipes.