Comfort Foods: Roasted Chile Peppers Bring Excitement to Every Day Meals

Over An Open Flame

These methods work effectively for roasting hot peppers in smaller amounts. Position peppers over the hot fire, when the flames of the grill or range are hot. Keep the hot peppers directly above the gas burner flames about 4 to 5 inches. Use a set of tongs or fork. Also, a basket for grilling may be used to toast more than one at one time. To evenly roast and char the hot peppers ensure that they are rotated continuously. The cooked chile peppers can be placed in a plastic sack and sealed when the skins of the pepper turn black, and they have been properly roasted.

In The Oven

If there are an especially large amount to cook, the oven method works great for toasting chilies. Pre-heat the oven to about 450° F, and then spread chile peppers on a cookie pan or sheet evenly. Roast in the range for roughly 3 to 5 minutes or until they begin to blister, once the oven has gotten to temperature. Watch the peppers attentively because they will burn rapidly. Carefully place them in a plastic sack and seal, once they have been finely roasted.

Recipe Preparation

So that the peppers are permitted to sweat, the container is sealed to lock in the humidity. Pulling the skins off is much easier once the chilies have been sweated. Remove the skin and then rinse the peppers in cold water, once the peppers have set for about in the plastic container. Whenever handling raw hot peppers, it is sensible to put on safety gloves. Some select to leave a little of the charred skin so that it helps make the recipe more delicious. Once roasted, the hot peppers can be prepared various ways. Roasted peppers are a vibrant fruit which will certainly spice up any dish, whether diced, pureed, or filled with cheese.