Enjoy wholesome cuisine with Indian thali

Off late, the definition of food has undergone a slight change. Initially food was a medium of survival or one of three essentials to live, but lately if the dish is not visually appealing and aromatically enticing then the customer fails to indulge completely. A famous chef once quoted, the first morsel of food is psychologically visualised in the mind before it even reaches the tongue. Hence emphasis is given of the visual representation of food and the flavours follow simultaneously. The key to preparing wholesome food is the knack of blending the right proportion of seasoning with the adequate amount vegetative or meat ingredients. In India, innovation and creative is exhibited towards creating large portions of meals filled with bags of flavours. Indian thali is one of the few meals prepared that caters to the needs of an indulgent customer by providing small portions of food on a single platter. Typically this dish contains 3 vegetable preparations accompanied by two three curries and yogurt and a desert to complete its arrangement. On the first look, it appears to be overwhelming but the balance of flavours creates the actual magic in the mouth.

Indian food restaurants embrace the culture in their food, service and ambience. These restaurants combine the spicy textures with subtle flavours to bring out unique flavours. In India, prosperity is depicted by its food and a customer is regarded as a guest, so the portions are large and meant to be shared to enjoy it thoroughly. The idea of utilising the different herbs and spices is to create distinctive textures without overriding the original flavours. The food preparations are rich in ingredients like clarified butter and oil to bring out the zing of the ingredients. Worldwide as well, Indian food has been accepted as one of the most popular cuisines. The complex flavours are not a resulted of complicated procedures, in fact the simplicity of the process and the understanding of the ingredients makes the dish shine. Indian food has its perks no doubt, but sometimes can be a tad bit over the top. Indulgent ingredients like ghee or oil must be limited to minimal in order to actually enjoy its benefits. In order to enhance taste, over usage of these ingredients can lead to obesity and other lifestyle diseases.

The Indian thali is an example of culture and tradition. Since ancient times, food was served on a single platter to the kings and in households as well so that a wholesome meal can be enjoyed. This dish requires immense knowledge of flavours in order to create the right balance of textures. A thali preparation differs from community to community but the basic concept remains unchanged. Indian restaurants have utilised the authentic ingredients to create preparations that depict the culture of the country. The true ethnic feel and vibe of Indian culture is exemplified in their environment as well. Indian cuisine is tough to master but once the infusion of flavours is understood then learning the cuisine becomes much simpler.