This article mainly wants to introduce us that flowers are considered as special dishes in a fashionable banquet.
If you love flowers, you will put a port of lily or several potted orchids. But will you cook them and eat them at your wedding banquet?
It is very interesting that flowers turn into dishes, but how to cook them? For example, in a restaurant where there are flowerswedding banquet, the chef firstly cleans the rose leaves------material for rose shrimp. Secondly, the first shrimp fried, then served as a good rose petals into the pan to quickly shovel a few, filled out after the shop, to shrimp, and rose petals remains in its original colors, lining the shrimp on the exceptionally good-looking. According to Chef, Rose mild, can be lipid-lowering diet, beauty cream, blood dryness, not only for polish food, eat it and the human body is also good for it.
Flowers salad is a very popular dish because there a lot of varieties. Each one based mainly on flower to garnish, when the sweet-scented osmanthus fragrance in August, when the hotel will launch osmanthus salad, June, diners can enjoy the change salad jasmine, rose pull the taste all year round.
It is understood that the present feast flowers in Southeast Asia such as Hong Kong and Japan increasingly popular, and now Shanghai diners have to eat a large flower experience.
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