Mastering Coleslaw: The KFC Recipe Unveiled

May 20
08:44

2024

Robbie Becklund

Robbie Becklund

  • Share this article on Facebook
  • Share this article on Twitter
  • Share this article on Linkedin

Are you on the hunt for a coleslaw recipe that mirrors the iconic KFC version? Look no further! This article provides a detailed, step-by-step guide to creating a coleslaw that tastes remarkably similar to the beloved KFC side dish. With a few simple ingredients and some patience, you can whip up a coleslaw that will impress your family and friends. Read on to discover the secrets behind this 4-star recipe and some fascinating coleslaw facts you might not know.

mediaimage

The Ultimate KFC-Style Coleslaw Recipe

Creating a coleslaw that rivals KFC's requires the right blend of ingredients and a bit of time for the flavors to meld together. This recipe is designed to be made ahead of time,Mastering Coleslaw: The KFC Recipe Unveiled Articles ideally the night before, to allow the flavors to fully develop.

Ingredients

  • 1 head of cabbage, finely shredded
  • 1/4 cup of carrots, finely shredded
  • 2 tablespoons of onions, finely chopped
  • 1/4 cup of 2% milk
  • 1/4 cup of low-fat buttermilk
  • 1.5 tablespoons of apple cider vinegar
  • 2 tablespoons of freshly squeezed lemon juice
  • 1/3 cup of sugar
  • 1/2 teaspoon of salt
  • 1/8 teaspoon of pepper
  • 1/2 cup of mayonnaise (light or low-calorie mayo can be used)

Instructions

  1. Prepare the Vegetables: Shred the cabbage and carrots finely. You can use a food processor, cheese grater, or a knife. Combine the shredded cabbage, carrots, and chopped onions in a large bowl.
  2. Mix the Dressing: In a separate bowl, combine the milk, buttermilk, apple cider vinegar, lemon juice, sugar, salt, pepper, and mayonnaise. Use a blender or food processor for a smooth consistency, or mix by hand if you prefer.
  3. Combine and Chill: Pour the dressing over the cabbage mixture and mix thoroughly. Ensure all the vegetables are well-coated. Cover the bowl and refrigerate for at least 6 hours, preferably overnight, to allow the flavors to meld.

Pro Tip

Refrigerating the coleslaw for at least 6 hours is crucial. This resting period allows the flavors to blend, resulting in a more cohesive and delicious dish.

Interesting Coleslaw Facts

  • Coleslaw Origins: The term "coleslaw" comes from the Dutch word "koolsla," meaning "cabbage salad." The dish has been around since the 18th century.
  • Popularity: According to a survey by the National Restaurant Association, coleslaw is one of the top five most popular side dishes in the United States.
  • Nutritional Value: Cabbage, the main ingredient in coleslaw, is rich in vitamins C and K, and also contains dietary fiber, which is beneficial for digestive health.

Nutritional Information

Here's a quick look at the nutritional breakdown of this KFC-style coleslaw per serving:

Nutrient Amount per Serving
Calories 150
Total Fat 10g
Saturated Fat 1.5g
Cholesterol 5mg
Sodium 300mg
Total Carbohydrates 15g
Dietary Fiber 2g
Sugars 10g
Protein 1g

Conclusion

This KFC-style coleslaw recipe is a must-try for anyone looking to recreate the famous side dish at home. With its simple ingredients and easy preparation, it's a recipe you'll return to time and time again. Give it a try and see how it stacks up against the original!

For more information on the nutritional benefits of cabbage, check out Healthline's article on cabbage.

For a deeper dive into the history of coleslaw, visit Smithsonian Magazine's article on coleslaw.

This article is written in valid Markdown format, making it easy to read and share. Enjoy your culinary adventure and happy cooking!

Article "tagged" as:

Categories: