Healthier Diet with the Ease of the NutriMill

Jan 20
09:03

2008

Donna L. Miller

Donna L. Miller

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I have been milling and baking from fresh milled grains for years now. I wanted to share about my favorite grain mill, the NutriMill.

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What may seem like a fad to some people has become a way of life in our home and it really hasn't taken much effort to change it!  I have been milling and baking from fresh milled grains for years now.  I wanted to share about my favorite grain mill,Healthier Diet with the Ease of the NutriMill Articles the NutriMill.  The NutriMill is by far the best home milling system that I have had the chance to use.    It is large enough to mill for baking multiple items; it has a variable power and texture and it is fast and easy to use.

The ease of using the NutriMill is just astounding.  Simply pour any dry grain (non oily) in the top, set the desired speed and turn the texture knob to the desired texture.  It's so simple!  By the time the NutriMill has finished, I've gathered the other ingredients needed and I have fresh, warm, whole wheat (or other grain) flour ready for healthy and nutritious baked goods.

The variable texture of the mill allows for multiple dry grains and legumes to be milled into flour.  I am able to mill from the smallest wheat kernels to kidney beans in the same mill - even at the same time.

The NutriMill is an easily stored small kitchen appliance that.   It is easily stored and stacked if the counter space is not always available.  The hopper (bottom part where the flour collects) is large enough to store up to 20 cups of freshly milled flour.

If you want to see how easy it is to use the NutriMill, visit our website at: http://www.grainmiller.com and scroll to the videos at the end of the page.  The first video on Making Pizza Crust shows the ease of using the NutriMill.  By using the NutriMill I have not only added whole grains to our healthier diet, but I have also saved us money.  No more money wasted on ordering out pizza and loaves of dead bread that cost $3.00.  By milling corn for cornbread, beans for adding protein and wheat for bread and countless other dry grains and legumes we have changed our eating habits here at Miller home.  Foods made with freshly milled flour are full of all the nutrients and vitamins as it was intended. No wonder it tastes so good!  The ease of the NutriMill has made this healthier lifestyle possible.