The Iconic Serendipity Frozen Hot Chocolate: A New York Delight

Apr 1
19:22

2024

Gary Gresham

Gary Gresham

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Discover the indulgent pleasure of Serendipity Frozen Hot Chocolate, the quintessential New York dessert that has tantalized taste buds since its inception. This frosty treat, a blend of rich chocolates and exotic cocoas, has become a beloved staple at the famed Serendipity 3 restaurant, a charming establishment that combines the allure of a general store, restaurant, coffeehouse, and soda fountain.

A Sweet History of Serendipity 3

Serendipity 3,The Iconic Serendipity Frozen Hot Chocolate: A New York Delight Articles a gem located on the Upper East Side of New York City, was brought to life in 1954 by Stephen Bruce alongside his partners Calvin Holt and Preston “Patch” Caradine. The restaurant quickly became renowned for its unique atmosphere and delectable offerings, with the Frozen Hot Chocolate standing out as its signature dessert.

The allure of this dessert was so compelling that even Jackie Kennedy sought to feature it at a White House event, but Bruce famously kept the recipe a closely guarded secret. It wasn't until 50 years later that the recipe was shared with the public, allowing chocolate aficionados everywhere to recreate the magic at home.

The Frozen Hot Chocolate Experience

The Serendipity Frozen Hot Chocolate is not your average dessert. It's a symphony of over 14 different chocolates and exotic cocoas, meticulously blended into a slushy delight. Served in a distinctive fishbowl-shaped goblet, it's garnished with a generous dollop of whipped cream and a sprinkling of chocolate shavings, complete with a spoon and straws for sharing.

Oprah Winfrey herself has been captivated by this frozen concoction, exclaiming it made her want to "dance on the chandeliers!" and naming it one of her "Favorite Things." This endorsement speaks volumes about the dessert's irresistible charm.

Crafting Your Own Frozen Indulgence

For those eager to try their hand at making this frozen treat, the recipe is surprisingly straightforward. Here's what you'll need:

Ingredients:

  • 6 half-ounce pieces of assorted fine chocolates
  • 2 teaspoons of premium hot chocolate mix
  • 1 1/2 tablespoons of sugar
  • 1 1/2 cups of milk
  • 3 cups of ice
  • Whipped cream (for topping)
  • Chocolate shavings (for garnish)

Preparation:

  1. Begin by finely chopping the chocolate.
  2. Melt the chocolate pieces in a double boiler, stirring occasionally.
  3. Mix in the hot chocolate mix and sugar until fully incorporated and smooth.
  4. Gradually add 1/2 cup of milk, stirring until the mixture is even and cool it to room temperature.
  5. In a blender, combine the remaining milk, the chocolate mixture, and ice.
  6. Blend at high speed until the mixture achieves the consistency of a frozen daiquiri.
  7. Pour the blend into a large goblet and top with whipped cream and chocolate shavings.

For those looking for a simpler option, Serendipity offers a Frozen Hot Chocolate gift box available for purchase online. The whimsical package includes the special chocolate-cocoa blend, a signature goblet, a souvenir spoon, and colorful straws—just add milk and ice to enjoy.

A Chocolate Lover's Dream

The Serendipity Frozen Hot Chocolate has not only become a staple of New York's dessert scene but also a cultural phenomenon. It's a testament to the city's love for innovation and indulgence in the culinary arts. Whether you're a local or a visitor, a trip to Serendipity 3 for this frozen delight is a must, or you can bring a taste of New York into your home with the easy-to-follow recipe or the convenient gift box.

For more information on the history of Serendipity 3 and its famous dessert, visit the official Serendipity 3 website. If you're interested in Oprah's favorite things, you can find the list on Oprah.com.