Vegetarian Restaurants in India serve Delicious meal

Every country has its own tradition and customs when it comes to serving food. For instance, in Europe and western countries, the food is served in different courses and they have their own unique rituals and ceremonies. India has its own approach to food service and the food is often served in a round plate, which is commonly referred as Thali. The Indian Thali is a plate that is made of heavy metals such as copper and it is usually served on festive occasions as part of the celebrations. It is an indispensable part of the Indian hospitality. The tradition of eating in a thali is being followed in India since the times of the ancient kings who ruled India. They add pomp to the lavish meal.Thali often consists of a full course vegetarian meal and it provides different kinds of foods in varying quantities as per the needs of the individuals. Several tourist visiting India find it intriguing to eat in a thali and often visit vegetarian restaurants to get the taste of  authentic and traditional Indian meal. The best thing about Thali is that is provides a complete and balanced diet. These plates are incomplete without small bowls, which are used to serve a variety of food items. The food items served in a thali are:Indian flat breadThe flatbreads are usually made of whole wheat or white wheat flour. There a variety of Indian breads, some are plain and some are spicy and stuffed with vegetables and spices. While the breads look different in size, shape and they taste differently, the methods of making the breads also differ. Some flatbreads are made by frying it in the oil, while others are prepared in a clay oven. Most of the vegetarian restaurants in India serve all kinds of breads. These breads are not only tasty but also they are also very healthy and nutritious. The breads are always made freshly on order and are served hot. The Indian breads are best enjoyed with Dal or spiced vegetable curry and chutneys.Rice:Rice is the staple food of India. While Rotis are served as the first course, rice is served as the second course. India is known to produce the finest quality of rice you would find anywhere in the world. The steamed rice served in the thali is served hot and they are delicious and also healthy food item. Generally, rice is eaten with dal or curry; there are some special rice dishes that are a complete meal by itself. Different states in India have their own unique staple rice meal. Rice is an integral part of the Indian thali.Vegetables:Indian being a tropical country, different varieties of vegetables are grown here. The vegetables are a major part of the Indian food system. The vegetables are prepared using different spices and are served in gravy or dry. The vegetable curries are served as accompaniments for rice and Indian flatbreads.Sweets:Indian food is incomplete with sweets. Unlike in western countries where sweets are served as a separate course as deserts, In India sweets are served as part of the Indian thali. The sweet adds a wonderful contrast to the palate. Sweets in India are generally made of milk is cooked in ghee.