Discover the hidden gem of Westchester County, NY: MELT on Mamaroneck Avenue in White Plains. This sandwich haven has captivated my taste buds and inspired me to share its culinary excellence.
As the owner of Niko’s Greek Taverna in White Plains, I rarely find myself compelled to write about another eatery, especially one in the same city. However, MELT on Mamaroneck Avenue has broken that mold. My wife recently had a craving for one of their sandwiches, and I decided to pick it up for her. The experience was so extraordinary that I felt the need to share it with you.
Since MELT opened less than a year ago, I have visited this place around 20 to 25 times. The owner, whom I affectionately call "Chef," is a master sandwich artisan. My family has a long history in the deli business, with my in-laws running the Purchase Deli and my aunt managing two delis in Connecticut. Despite this rich background, no one makes a sandwich quite like Chef.
What sets MELT apart is its simple, yet effective, ordering process. You start by choosing your meat, all of which are smoked on-site. Next, you select a sauce and topping combination crafted by Chef. Finally, you pick the type of bread for your sandwich. This straightforward approach ensures that each sandwich is a masterpiece.
One of my go-to sandwiches is the Brown Sugar Rubbed Brisket with BLT topping on a wedge. This recent addition to the menu is a flavor explosion. The sandwich features finely chopped real bacon mixed into the mayonnaise, along with chopped iceberg lettuce, sliced cucumbers, and tomatoes. It's a classic "fat boy" sandwich, as my brother would say, and it's absolutely delicious.
My wife Stacy's favorite is the Turkey Melt Mac, which includes Chef's unique take on McDonald's special sauce. Stacy, who is a notoriously picky eater, can't get enough of this sandwich. She craves it so much that we find ourselves visiting MELT a couple of times each month.
MELT's commitment to quality is evident in every bite. The meats are smoked on-site, and the ingredients are always fresh. This dedication to quality sets MELT apart from other sandwich shops in the area.
I've introduced at least 10 new people to MELT, and they have all become regulars. The word-of-mouth recommendations speak volumes about the quality and consistency of the food.
If you find yourself in White Plains, do yourself a favor and visit MELT on Mamaroneck Avenue. Let Chef know that Niko sent you, and prepare to be amazed. The sandwiches are so good that you'll want to tell everyone you know. Trust me, you won't be disappointed.
For more information on the best places to eat in Westchester County, check out Westchester Magazine and The New York Times.
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