Resveratrol in polygonum cuspidatum and peanut

Have the role of anti-tumor, also has estrogen-like effects, can be used for the treatment of breast cancer and other diseases. In 1990s, Chinese scientists in depth study resveratrol, and reveals its pharmacological action: inhibition of platelet abnormal coagulation, prevent myocardial infarction, cerebral embolism, have protective effect on hypoxia and cardiac, have effective recovery to burn or hemorrhagic shock caused by cardiac output decreased, and be able to dilate arteries and improve microcirculation.

In 1998, the resveratrol was listed as "100 most popular effective anti-aging substance". In addition, resveratrol manufacturer found that in peanuts containing a biologically active strong natural polyphenols -- - resveratrol, the content is 908 times than grape content, reached 27.7¼ g/g. Peanut protein and fat content is higher than the flesh, egg, the ancients called " peanut", each 100 grams is containing 7.3 grams water, 24.6 grams protein, 48.7 grams fat, 15.3 grams carbohydrates, 2.1 grams crude fiber, 2 grams ash, 36 mg calcium, 383 mg phosphorus, 2 mg iron, another flower groundnut contains carotene 0.04 mg, 1.07 mg thiamine, 0.11 mg riboflavin, 9.5 mg nicotinic acid.

The research and development of resveratrol in peanut is the most important nutritional problem in twenty-first Century. So far the United States NASA has listed the peanut as space food, often eat peanut products can alleviate cardiovascular disease, lipid lowering, delaying senility. Peanut oil, peanut butter which contains resveratrol food will become the nutritional health of the new fashion in twenty-first century. Resveratrol is a preventive agent of tumour, also preventive agent to reduce platelet aggregation, prevention, treatment of atherosclerosis, cardiovascular and cerebrovascular diseases. Resveratrol on Staphylococcus aureus, catarrhal coccus, Escherichia coli, Pseudomonas aeruginosa have inhibition effect, and to orphan virus, herpes simplex virus and enteroviruses, Coxsackie A, B group had a stronger inhibitory effect.

Resveratrol is a anti free radical agent, antioxidant, its related function has delay aging; prevents the oxidation of LDL, has potential effect on the prevention and treatment of cardiovascular disease ( atherosclerosis and coronary heart disease, ischemic heart disease, hyperlipidemia ); affect lipids and peanut four acid metabolism; antithrombotic, anti-platelet aggregation; anti-inflammatory, anti-allergic effects.

Primarily used in clinical acute icteric infectious hepatitis, blood stasis amenorrhea, rheumatic joint pain, sore muscles, tracheitis, damp-heat gallstone disease; used in high blood cholesterol and triglycerides; used for antioxidant, anti-aging, anti-cancer drug raw materials. And studies have shown that it can prolong the life of drosophila and yeast, is a potential anti aging natural compounds. Pharmaceutical raw materials suppliers predicted that a variety of new products rich in resveratrol will be gradually introduced, peanuts, peanut butter, peanut beverage products and so on, will play a greater role on diet and health, foods containing resveratrol will become the new fashion of nutritional health.

Source:http://www.cospcn.com