Roles and Responsibilities of a Chef

Learn about the required skill , salary and chef job opportunities

The profession of hotel chef has become highly complicated and specialized, which involves special training, skills and detailed responsibilities. The primary of cooks and chefs make food in dining establishments and restaurants. Besides cooking, they need to supervise other workers involved in cooking and caring, the kitchen's running, and a dining establishment. More prominent restaurants have an executive chef, which is responsible for handling the kitchen. However, the executive chef does not work himself in the kitchen.

Head chefs usually run the kitchen, and head chefs are the leaders of the kitchen. Next, in the hierarchy, the sous chefs serve as the top assistant to the head chef. The sous chef does the majority of the hands-on work in the kitchen. Beyond this position, there are multiple cooks, prep cooks, line cooks, respectively, handling the various aspects of food making.

Duties of the cook and chef

The duties and responsibilities of the chef and cook are given as follows

• Manage kitchen staff.
• Make recipes.
• Make menus
• Plan menus for various events
• Obey kitchen and food rules.
• Create and maintain the budget.
• Make meals.

Depending on the specific position, responsibilities always vary. The sous chefs and head chefs invest much of their time in managing employees and ensuring the smooth running of the operations daily. The head chef focuses on creativity, like making new dishes and menus and planning presentations and menus for special events. Sous chefs always concentrate on daily food preparation and supervising the remaining staff of the kitchen.

Besides making efficient meals, cooks and chefs must be aware of the food safety rules and ensure that the kitchen is a complaint with the way food is produced and stored.

Training, education and certification

Many world-class culinary schools have emerged in India, which provide world-class training to its students. They also give top class certifications, from world-recognized schools, from the world, such as City & Guilds, which is possible, the no.1 global leader in apprenticeship and vocational skills development body. You can gauge the popularity of City & Guilds, from a simple fact, that it has more than two million students, globally, who are undergoing training on diverse skill sets, such as electrician, plumbing, hairdresser, fashion technology etc.

Education

The culinary training courses consist of hands-on training for students to enhance their cooking skills. These courses also cover additional components of the job, like ordering and managing inventory, knife skills, planning menus, food sanitation, and others. The majority of the culinary courses require internships and help place students in restaurant kitchens to satisfy the requirement.

Certification

After you finish the initial training from your institute, you can undertake advanced courses certified by the American Culinary Federation. These courses are designed for sous chefs, executive chefs and head chefs, respectively. As per the level, the duration of the training might vary from months to years.

Salary

Salaries for cooks and chefs vary, depending upon the size and the position of the dining establishment. The initial wages are pretty low but gradually increase with experience. In the United States, the average salary is estimated to be 50000 USD per annum or 25 USD per hour. Head chefs, on average, get more than 80000 USD per annum, or 40 USD per hour. The lowest wages are approximately 26000 USD per annum, which is 13 USD per hour.

Job opportunities

Job opportunities abound for culinary professionals in all kinds of dining establishments, such as restaurants, hotels, takeaways, respectively.

In this article, you will get the complete information about how hotel chefs perform on duty. There are plethora of opportunities, which are waiting for you, in this field. Best of luck. You will get good job & bright future.