20 Most popular INDIAN SWEET DISHES for every Occasions.

Oct 28 20:08 2020 viaindiankitchen Recipes Print This Article

Indian Sweet Dishes (Mithais) are legendary for its uniqueness, variety, and irresistible taste. You might have tasted many puddings, muffins, desserts, or sweet dishes but once you have tasted any of the Indian Sweets (Mithai), you surely would not want to go back to any other confection what so ever.

In every celebration, it is essential to make sweets as a part of the meal. It is a very old saying that any Indian meal is incomplete without proper mithai or Indian Sweets, they signify Happiness, Prosperity, Love, and Affection.

Master the Art of Top 20 Indian Sweets Names with these Simple & Easy Recipes.

Rich in Nutrition Indian Dessert Badam Ka Halwa.

Ingredients for Badam-ka-Halwa:

Almonds(Badam) - 1/2 Kg

Sugar - 2 cup

Saffron(Kesar) Colour - 2 drops

Ghee - 1 cup

Milk - 1cup

Preparation Method for Badam-ka-Halwa:

Step-01:

Take a bowl filled with hot water and place the badams in it for an hour or more.

Step-02:

Peel the skin and grind them using milk instead of water into a fine paste.

Step-03:

Mix water and sugar to form a syrup and then boil the mixture till it reaches a consistency of one string.

Step-04:

Then add the badam paste mix well and continue cooking until it thickens,Guest Posting and now add Kesar color.

Step-05:

Keep the flame low and add ghee slowly by stirring studiously.

Your Badam Halwa is ready, Serve hot Indian Sweets Badam Halwa.

 

Healthy and Tasty Indian Sweet Badam Kheer.

Ingredients for Badam Kheer:

Almonds(Badam) - 1cup

Milk - 1/2 liter

Sugar - 1 cup

Saffron(Kesar) - 3 strands

Preparation Method for Badam Kheer:

Step-01:

Take a small bowl of chilled milk, add saffron, and keep it aside for some time.

Step-02:

Soak almonds in a bowl of hot water for more than an hour.

Step-03:

Remove the skin and grind the almond into a paste with milk.

Step-04:

Cook the almond paste for 10 minutes stirring it constantly.

Step-05:

Add sugar and keep stirring, then add the remaining milk.

Step-06:

Boil for another 20 minutes, till the milk thickens a little.

Step-07:

Add the soaked saffron and enjoy Badam Kheer hot or cold accordingly.

Your Badam Kheer is ready, Enjoy homemade Badam Kheer.

 

Delicious Indian Sweet Bengal Gram Payasam.

Ingredients for Bengal Gram Payasam:

Split-Bengal-gram (Chana dal) - 1/2 cup

Coconut (Nariyal) - 1 cup

Jaggery (Gud) - 2-inch piece

Cardamom powder (Ilaichi) - 1/4 teaspoon

Clarified Butter (Ghee) - 2 tablespoon

Preparation Method for Bengal Gram Payasam:

Step-01:

Wash Bengal gram dal properly and soak it in water for about half an hour.

Step-02:

Grate coconut and add 1/4 cup of water, mix in a blender until the mixture turns milky, strain coconut milk.

Step-03:

Boil the Bengal gram in about 1/2 cup of water till it becomes soft, then add jaggery and blend well, until it melts.

Step-04:

Pour the coconut milk on it and keep cooking, till it turns thick, add ghee and cardamom to it and stir properly.

Your Bengal Gram Payasam is ready, Enjoy Bengal Gram Payasam hot or cold as desired.

 

Besan Burfi - Stiff and Sturdy Indian Sweet.

Ingredients for Besan Burfi:

Gram flour (Besan) - 1/2 kg

Sugar - 1/2 kg

Ghee - 1/2 kg

Water - 1 cup

Pistachios - 1 tablespoon crushed

Almonds - 2 tablespoons crushed

Silver Foil (Vark)

Preparation Method for Besan Burfi:

Step-01:

Fry gram flour (besan) in ghee on low flame till it becomes a little dark and ghee separates.

Step-02:

Add sugar and water and prepare sugar syrup by boiling the mixture, then pour it into fried besan and mix well.

Step-03:

Gently pour this mixture into a greased tray, top with pistas, almonds, and silver vark.

Step-04:

Let it cool, cut Besan Burfi shapes (cubes or squares or diamond) as desired.

Your Besan Burfi is ready, Enjoy homemade Besan Burfi.

 

Yummy Indian Dessert Besan Ladoo.

Ingredients for Besan Ladoo / Laddu / Laddo:

Gram Flour - 1/2 Kg

Pure Ghee - 1/4 Kg

Sugar - 2 cup

Cardamom powder - 1teaspoon

Almonds - 2 teaspoon

Raisins - 2 teaspoon

Preparation Method for Besan Ladoo / Laddu / Laddo:

Step-01:

Heat the ghee in a pan, add gram flour and roast it on a low heat stirring continuously till it turns light brown.

Step-02:

Allow it to cool, then add sugar, powdered cardamom, and mix it well, then add chopped raisins and almonds.

Step-03:

Shape into ladoos and keep Besan Laddo in an airtight container.

Your Besan Ladoo is ready, Enjoy homemade Besan Ladoo.

 

Boondi Ladoo - Relishing Indian Sweet.

Ingredients for Boondi Ladoo / Laddu / Laddo:

Gram flour - 1/4 Kg

Sugar - 2 cup

Baking soda - 1/4 teaspoon

Cashewnuts - 10

Raisins - 1 teaspoon

Cardamom - 5

Saffron - 3 strands

Milk - 1 tablespoon

Ghee - 1/4 Kg.

Preparation Method for Boondi Ladoo / Laddu / Laddo:

Step-01:

Crush the cardamom.

Step-02:

Add 1/4 cup water to sugar, heat until it reaches 1/2 thread consistency.

Step-03:

Add saffron and crushed cardamom to the sugar syrup.

Step-04:

Add soda and water to gram flour, and make a paste, without any lumps.

Step-05:

Heat Ghee in a kadhai, our gram flour in boondi maker and fry boondi till light yellow.

Step-06:

Fry cashew and raisins and add to sugar solution along with boondi and mix well.

Step-07:

Let it cool, make Boondi Ladoo (Laddo) (Laddu) by squeezing the boondi in your hands.

Your Boondi Ladoo is ready, Enjoy homemade Boondi Ladoo.

Note:

When making sugar syrup, add a few drops of milk. The Impurities will form on the surface in a layer, discard it.

 

Coconut Burfi - The Luscious Indian Sweet.

Ingredients for Coconut Burfi:

Khoya - 1/4 Kg

Coconut - 1/4 Kg

Sugar - 1/2 Kg

Cardamom - 3 no's crushed

Ghee - 1 tablespoon

Water - 2 cup

Almonds - 4 no's crushed

Pistachios - 4 no's crushed

Preparation Method for Coconut Burfi:

Step-01:

Grate and grind the coconut.

Step-02:

Heat ghee on low flame, add khoya, ground coconut, cardamom, and roast them lightly.

Step-03:

Heat sugar with water to make sugar syrup of one string consistency.

Step-04:

Now stir the coconut mixture into the hot sugar syrup.

Step-05:

Grease the plate and spread the prepared mixture evenly over the plate.

Step-06:

Sprinkle the crushed almonds and pistachios on it and allow it to cool.

Step-07:

Now with the knife, cut Coconut Burfi into desired shapes.

Your Coconut Burfi is ready, Enjoy homemade Coconut Burfi.

For More, please visit 20 Most popular INDIAN SWEET DISHES for every Occasions.

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