Huo Shan Huang Ya yellow tea is found in Anhui province in China in its traditional process to special and unique. The yellowing process is conducted at least three times during the entire process to enhance its appearance and taste. It is usually harvested during the first flush of the year.
Huo Shan Huang Ya is yellow tea that comes from the area of Bai Ma JIang Peak in the Houshan Country Da Bie Shan Mountain. The mountain has a peak elevation of 1774 meters high. On the higest peak, the bud is well selected with at least one or two leaves picked at a standard level. The yellow tea primary focus is on its taste, and the more abundant and more delicious flavor makes it more enjoyable, unlike the green tea.
Taste
The taste and aroma of this yellow tea are reminiscent of sweet corn, and it is unique and refeshing. It has an appearance of mixed buds. The sigle downy bud and the one-bud two leaves are the varieties you can choose from and when it’s infused in the liquor, the tea give a yellowish green color.
Making your Tea
Making the yellow tea is quite easy, and you just need to bring water boil and let the water rest for more than 3 minutes then take your rare large tea leafs and do not bruise or burn the leaves when adding hot water. These always lesen the yellow tea experience, put the leaves and allow them to steep for arround two minutes. For those who love a mellower flavor, you can let the leaves steep for more than three minutes.
When to Drink
The brewed yellow tea can be drunk at any time of the day although most people prefer to have it at night because it calms nervous. It is an everyday tea that has a delicious and smooth look and taste.
Health Benefits of Drinking Huo Shan Huang Ya
The advantages of this yellow tea are enormous, and that is the reasons Chinese Have been drinking this tea for decades. It belongs to a fermented category of tea, and some of the benefits include:
More detail, please visit the online shop which shows all kinds of tea.
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