Variable in terms of food cost and the dishes you could fix out of it, meat recipes can be part of the ordinary menu without breaking the bank or being wearisome in your food preparation. Packed with protein, cooked meats offer a hearty meal whether it’s for breakfast, lunch or dinner.
In various families meat recipes are the response to what’s for dinner. Variable in terms of food cost and the dishes you could fix out of it, meat recipes can be part of the ordinary menu without breaking the bank or being wearisome in your food preparation. Packed with protein, cooked meats offer a hearty meal whether it’s for breakfast, lunch or dinner. It can be an ingredient for appetizers, be turned into a side dish or transform into the main course at the center of the table.
Considered as meat are beef, pork, veal, and lamb although dieticians also look at poultry, fowl and game birds as meats. The meat selected for making into meat recipes may be lean or marbled in fat. Meats are also specified according to their cut from the carcass of the cow or the hog or pig. These include pork chops, spare ribs, pork loin, pork tenderloin, pork belly, pork shoulder and pork roasts. Likewise, there’s ribs, steak and ground meats.
Meat recipes may call for large cuts, sliced into cubes or ground. These have proper cooking methods so the meat cooks through properly. It may take a while, for example, to exhaustively cook a sizable slab of tenderloin as a stew so it has to be cut. Although one can produce a beef burger out of minced beef, it’s a lot better to manage and work on ground beef into a patty.
Constantly apply food safety when managing meats particularly ground pork and beef. The United States Department of Agriculture (USDA) has come up with guidelines in managing and cooking each kind of meat. It recommends cooking pork and beef at an internal temperature of 145°F with a rest time of three minutes particularly when grilling or roasting.
Meat recipes included in the collection extend from beef stew, jerky, corned beef, ground beef and hamburger meat, as well as steak and roasts. There are also meat recipes for pork chops, pork tenderloin, pork loin, pulled pork (great for sandwiches), pork roast and pork ribs. All of them may be prepared simply or as part of a festive menu.
For quick mention, chicken, fowl and other game birds also have a segment here. Chicken may be made in a crock pot, baked, roasted, made healthy, or spiced. Duck can be grilled, smoked, or barbecued as a whole or in parts. Similarly, there’s turkey to be roasted, ground, smoked, marinated or transformed from leftover to new dish. Game fowls like goose, pheasant, ostrich, and guinea fowl are also part of the collection.
Learn how to prepare meat the gourmet way.
