Who doesn't adore a sfiha? At specialfood I show you how to make a solid esfiha formula that you can load up with anything you desire - for this situation I utilized cheddar and it was delightful! Look at the bit by bit directions for this open fit sfiha formula underneath and remember it for your good dieting menu!
Who doesn't love a sfiha? At specialfood I teach you how to make a healthy esfiha recipe that you can fill with whatever you want - in this case I used cheese and it was delicious! Check out the step-by-step instructions for this open fit sfiha recipe below and include it in your healthy eating menu!
Ingredients for making open fit Esfiha:
100 grams of oatmeal
1 egg unit
50 grams of grated cheese
50 grams of fresh cheese
1 tablespoon of heavy cream
salt to taste
Oregano to taste
How to make an open fit Efiha:
To make the healthy sfiha dough, add the flour, egg, grated cheese, a pinch of salt and, using your hand, mix until it becomes a dough.
Tip: If you want you can use light cheese.
Shape the dough, preferably leaving the mold with the thinnest dough, and bake in the oven at 180ºC until golden (about 10 to 15 minutes in the hot oven).
Meanwhile prepare the filling. For the cheese filling, grate the fresh cheese, add the cream, a pinch of salt and oregano to taste. Mix it up.
Remove the dough from the oven, place the filling and return it to the oven until the cheese is golden.
And your open fit sfiha is ready! Don't hesitate to try this recipe, it's delicious! If you liked it, also check out how to make Habib's rice flour esfiha and cheese esfiha. Bon appetit and let us know what you think in the comments!
If you liked the open fit Esfiha recipe, we suggest you enter our Salty Pastel Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the malarrabia notena recipe/ peruvian ceviche recipe/ peruvian fish ceviche recipe/ peruvian green noodles recipe/ fried shrimp with coconut recipe.
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