Pasta Carbonara - A Little Taste of Italy, Simple to Prepare at Home

Ingredients

• 1 lb of bacon (for the American version) or 1/4-1/2 lb of pancetta or prosciutto (for the traditional Italian version)
• 1 lb of linguine
• 2-3 eggs
• 1/4-1/3 cup of fresh Italian parsley
• Grated Parmesan cheese
• Salt and freshly ground pepper to taste

Instructions

Step 1: Prepare the Pork

1. Cut your pork into lardon strips (about 1/4" wide).
2. Sauté the pork until crisp but not overdone.
3. Remove the pork with a slotted spoon, pat dry, and set aside.

Step 2: Cook the Pasta

1. Boil water in a large pot, adding salt to taste.
2. Add the linguine and cook until al dente (firm to the bite). Follow the package instructions for timing.
3. Drain the pasta, ensuring all excess water is removed. Do not rinse.

Step 3: Prepare the Egg Mixture

1. In a separate pot, bring water to a simmer.
2. Add the eggs for 20-30 seconds to kill any bacteria.
3. Remove the eggs, rinse, and immediately break them into a bowl.
4. Beat the eggs thoroughly in a mixing bowl that can also serve as your serving dish.

Step 4: Combine Ingredients

1. Add the drained pasta to the bowl with the beaten eggs. The heat from the pasta will cook the eggs.
2. Stir well to ensure the pasta is coated with the egg mixture.
3. Add the cooked pork, parsley, and grated Parmesan cheese.
4. Toss everything together gently to combine.

Step 5: Serve

1. Plate the pasta.
2. Pour yourself and your guests some wine.
3. Enjoy your meal with some fresh bread.

Tips for Perfect Pasta Carbonara

• Egg Safety: Ensure the eggs are fresh and handle them carefully to avoid any risk of salmonella.
• Pasta Texture: Aim for al dente pasta to maintain the right texture.
• Cheese Quality: Use high-quality Parmesan cheese for the best flavor.

Interesting Facts

• Carbonara Origins: The origins of Pasta Carbonara are somewhat mysterious, but it is believed to have been created in the mid-20th century in Rome. Some theories suggest it was a dish made by Italian charcoal workers, hence the name "carbonara" (from "carbone," meaning coal).
• Nutritional Information: A typical serving of Pasta Carbonara contains around 400-500 calories, depending on the ingredients used. It is a rich source of protein and fats, making it a hearty meal.
• Popularity: According to a 2020 survey by YouGov, Pasta Carbonara is one of the top five favorite pasta dishes in Italy, loved by 17% of the population source.

Conclusion

Pasta Carbonara is a timeless Italian dish that brings a taste of Italy to your home. With simple ingredients and straightforward steps, you can create a delicious meal that is sure to impress. Whether you stick to the traditional recipe or add your twist, this dish is a delightful addition to any culinary repertoire. Buon appetito!

Sources:

• YouGov - Italy's Favourite Pasta Dishes
• Healthline - Nutritional Information