Decadent Chocolate Bavarian Cream Recipe

Ingredients and Preparation

To create a large mould of Chocolate Bavarian Cream, you will need the following ingredients:

• Gelatine: 1/2 package
• Milk: 1 gill (approximately 1/2 cup)
• Whipped Cream: 2 quarts
• Sugar: 1 gill (approximately 1/2 cup)
• Chocolate: 2.5 ounces (preferably Walter Baker & Co.'s Chocolate)

Step-by-Step Instructions

1. Soak the Gelatine: Begin by soaking the gelatine in cold water for two hours. This will allow it to soften and dissolve more easily later on.

2. Prepare the Chocolate Mixture:

   • Whip and drain the cream.
   • Scrape the chocolate to ensure it melts smoothly.
   • Heat the milk until it reaches a boil.
   • In a small saucepan, combine the chocolate, 2 tablespoons of sugar, and 1 tablespoon of hot water. Stir over high heat until the mixture is smooth and glossy.

3. Combine Ingredients:

   • Stir the chocolate mixture into the hot milk.
   • Add the soaked gelatine and the remaining sugar to the mixture.
   • Strain the mixture into a basin that can hold at least 2 quarts.

4. Cool and Thicken:

   • Place the basin in a pan of ice water and stir until the mixture cools and begins to thicken.
   • Gradually fold in the whipped cream, starting with half the amount and then adding the rest.

5. Mould and Chill:

   • Dip the mould in cold water and pour the cream mixture into it.
   • Place the mould in the ice chest for at least an hour to set.

6. Serve:

   • At serving time, dip the mould in tepid water to loosen the cream.
   • Ensure the cream separates from the sides of the mould and turn it out onto a flat dish.

Interesting Facts and Stats

• Chocolate Consumption: The average American consumes approximately 9.5 pounds of chocolate per year (Statista, 2021).
• Gelatine Usage: Gelatine is a common ingredient in desserts and is derived from collagen, which is found in animal bones and skin. It is used for its gelling properties (Gelatine Manufacturers Institute of America).
• Whipped Cream: Whipped cream is made by whipping heavy cream, which contains at least 30% fat. The air incorporated during whipping gives it a light and fluffy texture (Dairy Farmers of America).

Nutritional Information

Conclusion

Chocolate Bavarian Cream is a timeless dessert that combines the richness of chocolate with the lightness of whipped cream. By following this detailed recipe, you can create a dessert that is both elegant and delicious. Whether for a special occasion or a simple treat, this dessert is sure to impress.

For more information on the history and science of chocolate, visit Smithsonian Magazine. To learn more about the nutritional benefits of dairy products, check out Dairy Farmers of America.

Sources:

• Statista. (2021). Per capita consumption of chocolate in the U.S. from 2000 to 2020. Retrieved from Statista
• Gelatine Manufacturers Institute of America. (n.d.). What is Gelatine? Retrieved from GMIA
• Dairy Farmers of America. (n.d.). Whipped Cream. Retrieved from DFA