Tart Apple Cranberry Crumble Recipe

Ingredients

• 4 cups of apples (Granny Smith recommended, but any tart variety will do)
• 2 cups of fresh cranberries
• 2 cups of granulated sugar
• 1/4 cup of brown sugar
• 2-3 ounces of quality brandy (optional, but recommended for added flavor)
• 1 1/2 cups of rolled oats
• 3/4 cup of butter
• 1/2 cup of all-purpose flour
• 1/2 cup of sliced almonds
• 1/2 cup of chopped walnuts

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C). If using a gas oven, you may need to adjust the temperature to avoid overcooking.

2. Prepare the Baking Pan: Grease a shallow baking pan that holds 2-3 quarts.

3. Mix the Fruit Base: In the greased pan, combine the apples, cranberries, granulated sugar, and brown sugar. Drizzle the brandy over the mixture. The alcohol will evaporate during baking, leaving behind a rich flavor.

4. Prepare the Crumble Topping: In a separate mixing bowl, combine the rolled oats, flour, almonds, and walnuts. Toss to mix evenly.

5. Assemble the Crumble: Sprinkle the oat mixture evenly over the fruit mixture in the baking pan. This ensures even cooking and prevents burning.

6. Add the Butter: Cut the butter into small pats and place them on top of the oat mixture. This will help with browning and add flavor.

7. Bake: Place the pan in the oven and bake for 30-45 minutes. After the first 15 minutes, rotate the pan 180 degrees to ensure even cooking and browning.

8. Serve: Once the crumble is golden brown and the fruit is tender, remove from the oven. Let it cool slightly before serving. This recipe yields 8 servings.

Nutritional Information

Interesting Facts

• Cranberries: Did you know that cranberries are one of the few fruits native to North America? They are rich in antioxidants and have been shown to support urinary tract health (source).
• Apples: Granny Smith apples are not only great for baking but also have a lower sugar content compared to other apple varieties, making them a healthier choice (source).
• Oats: Rolled oats are a good source of dietary fiber, which can help lower cholesterol levels and improve heart health (source).

Tips for Success

• Apple Variety: While Granny Smith apples are recommended for their tartness, you can mix in other varieties like Honeycrisp or Braeburn for a more complex flavor.
• Nut Substitutes: If you have nut allergies, consider using sunflower seeds or pumpkin seeds as a substitute.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain the crispiness of the crumble.

This Tart Apple Cranberry Crumble is not just a treat for the taste buds but also a nutritious dessert option. Enjoy this delightful dish with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience.