The importance of reserving a table

If you are thinking this is too cliché, trust me it’s really not. These days’ restaurants that do not give you a chance to complain or does not make you feel disoriented at some point of time is more like finding a diamond mine in a vast forest. Hence, if someone develops an idea to spend a starry night with his special someone is like asking for something more. And the reason behind such a pitiful scenario is the standard of Indian restaurants that has been degrading day by day.You may think, that I am taking things for granted and talking in air but if you really stand and look at the restaurant around you in the correct state of mind, you will hardly find a restaurant that has not disappointed you at any point of time. And by this, I don’t mean the food or the taste authenticity, but only the service and the potent manpower that makes a restaurant good, depending on several factors. Including everything, one thing is certain that service provided in any restaurant can help make or break the decisions and impressions about that restaurant. The most basic thing to reserve table for guests is also compromised in many events. This not only includes the average or themed-range restaurant but also the lavish and the most expensive ones too. It is only that the expensive ones give you less number of chances to complain. But there is always a possibility for things to go wrong, even in the most well-behaved and controlled restaurant ambience.It’s a known fact that Indian restaurants serve good and hygienic food. But this is not just it. We need to improve the restaurateur standards and build a better environment for people to not just eat their food but enjoy the whole dining experience. This also implies that the concept of fine dining should be re-versed with a different approach so that the chances of silly mistakes like to reserve a table are minimised. But this will also mean that the prices and the taxes will be affected on a major scale. Unlike other foreign countries where standard of fine dining is taken to the door of every common man, India still falls behind.On the other hand, parallel approaches that can help reduce the cost and give the average individual a chance to enjoy their dining experience should be undertaken to reconstruct the service pattern at the local diners. The phenomenon where the person shouts Book my table standing outside the restaurant booking door and other such practices should be eradicated and people should be given a chance to up their standard of dining. This will uplift their lifestyle on the whole and give the locals a better approach and option to savour their food.