The Tasty and Yummy Malaysian Foods

The heavenly amalgamations of Malaysian flavours are reinforced by amazing spices, as well as by a gathering of individuals that are strongly enthusiastic about their food.

Here is the list of some of the top Malaysian cuisines which you must try in life:

1. Banana Leaf - One of the colossal south Indian cooking styles we love eating is Chettinad food. Chettinad cooking is the food of the Chettinad district of Tamil Nadu state in South India. If you adore rice, you will love the Banana Leaf Rice.

In banana leaf rice, white rice is served on a banana leaf with a grouping of vegetables, curried meat or fish, pickles, and the super addictive papadum (look like titan, round, level crisps). Most of the time, however, just the sauce of the curry will be served and no meat is served as it is intended to be a conventional Indian veggie lover dish.

2. Nasi Dagang - Nasi dagang is another phenomenally divine dish. It comprising of rice steamed in coconut milk, fish curry and additional fixings, for example, seared shaved coconut, solok lada, hard-boiled eggs and vegetable pickles.

It is a well known breakfast food in the states on the East Coast of Peninsular Malaysia, for example, Terengganu and Kelantan. The most renowned Nasi dagang of Terengganu originates from a spot called Kampung Ladang, a range inside of the Kuala Terengganu region.

3. Bakuteh (BKT) - The name actually means “meat bone tea", and, at its simplest, comprises of greasy pork ribs stewed in a stock of herbs and flavours (counting star anise, cinnamon, cloves, dong guai, fennel seeds and garlic). The dish is extremely popular in Malaysia.

4. Hokkien Mee - Broiled Hokkien mee (Chinese style-browned yellow noodles) has a clique following in Kuala Lumpur. It is a dish of thick yellow noodles braised in thick dull soy sauce with pork, squid, fish-cake and cabbage as the principle fixings and shapes of firm seared pork fat as garnishing (that would be the square 3D shapes that you see on top of the noodle).

5. Sang Har noodles - Next up is the Sang Har Kwey Teow (flat noodles). This is crisp stream prawns cooked Cantonese style in a thick eggy juice and finished off with either flat or egg noodles. The orange roe in the head of the prawn just leaks and mixes into the eggy fluid sauce of the noodles and makes the taste remarkable.

You can try all these amazing dishes, if you are in Malaysia. However, if you are in other Country but want to try some authentic Malaysian cuisine then visit the site of Food Panda. Food Panda is one of the top online sites where you can look for all types of dishes and restaurants. You can use Foodpanda Voucher to order food at massive discounts.