Argentina: A Culinary and Oenological Paradise

The Journey of Two Gastronomy Aficionados

Dereck Foster's journey into the world of gastronomy began in Spain in 1953, where his journalistic assignments led him to a winery, sparking a lifelong passion for food and wine. His career has taken him to over thirty-six countries, where he has not only written extensively about his experiences but also served as a judge at numerous culinary events. Richard Tripp, affectionately known as Dick, found his calling in Buenos Aires, where the stark differences in food compared to Spain inspired him to collaborate with Foster on a guide to Argentine cuisine.

Argentina's Gastronomic Landscape

Argentina, the southernmost country in South America, offers a vast array of culinary experiences due to its five major climate zones. From the beef-centric dishes of the Pampas to the Italian influences in Buenos Aires and the traditional foods of the Andes, Argentina's food scene is as complex as it is varied. The country's wine industry, too, is notable for its diversity, with Malbec being the signature grape but many other outstanding varieties available.

A Taste of Argentina's Best

When it comes to personal favorites, Foster is partial to Malbec wines, empanadas, Milanesa, and the traditional puchero. For dessert, a well-made panqueque de manzana tops his list. Tripp, on the other hand, enjoys the variety and bases his preferences on mood and location, from the fresh centolla (snow crab) in Ushuaia to the slow-cooked cordero (lamb) in Patagonia.

Romantic Dining and Getaways

For those seeking romantic dining experiences, Argentina does not disappoint. From the Estancia Santa Inés in Misiones to the Sheraton in Iguazu, the country offers a range of intimate settings perfect for couples. Buenos Aires itself is home to numerous neighborhoods with excellent dining options, such as Palermo Viejo and Recoleta.

Travel Recommendations for First-Time Visitors

For first-time visitors, Buenos Aires is a must-see for its cultural offerings and as a gateway to other destinations. Other recommended areas include Bariloche for its German heritage and outdoor activities, Calafate for its proximity to the glaciers, and Mendoza for wine enthusiasts. The best time to visit depends on personal preferences, with mid-December through February being the peak vacation period for Argentines.

Safety and Accommodations

Travel in Argentina is generally safe, with the usual precautions against petty theft in large cities. Accommodations range from world-class luxury hotels to simple but satisfying estancias, offering a variety of experiences to suit different tastes and budgets.

Conclusion

Argentina remains a hidden gem for many North American travelers, despite its welcoming people, excellent food and wine, and diverse natural and cultural attractions. Whether you're an adventurer or a cultural enthusiast, Argentina promises an unforgettable experience.

For more information on Argentine wines, visit Wines of Argentina. To explore the southernmost city of Ushuaia, check out Tierra del Fuego. Wine lovers can plan their visit to Mendoza through Mendoza Tourism, and for a unique coastal experience, discover Puerto Madryn.

Thank you, Dereck Foster and Richard Tripp, for sharing your expertise and insights on Argentina's culinary and wine culture. Your guide is sure to be an invaluable resource for both tourists and residents alike.