Role played by tea catechins in prevention of food poisoning

Food poisoning can be will definitely disrupt lifestyle and health for a few weeks at least. Most of the food poisoning cases occur due to growth of unwanted bacteria and spores due to poor refrigeration techniques used in our homes. This could happen even because of the improper cooking technique.

You might have heard about the bacillus cereus which is responsible for cramps, diarrhea, vomiting and nausea. More and more studies have been undertaken by the researchers and food scientists to explore various ways of preventing the age-old ravage of these food poisoning bacteria however; most of these trials have considered the tea’s catechins as the best agents to prevent this disorder.

Evaluation of food poisoning with tea ingredients

We were once less aware of the potential of catechins found in tea that could easily suppress the food poisoning causing germs and bacteria. Of course, the latest studies in this category have revealed some startling facts about the suppression of food poisoning. Essential antioxidants from both the green and black leaves comprising of catechins and theaflavins were found to be excellent in fight against the bacteria causing food poisoning. The scientists were also interested in evaluating the effects and anti-microbial activities of various kinds of tea infusions such as oolong, black, yellow, white and green teas which concluded that all the antioxidants are capable of reducing the onset of food poisoning.

We have already made use of different types of allopathic antibiotics and other useful medicines such as vancomycin or tetracycline but catechins and antioxidants were more powerful in anti microbial activities. It strongly recommends that taking bountiful of tea sips on daily basis can increase your immunity to fight against these pathogens such as bacillus cereus. It should also be noted here that  antioxidants and polyphenols are also helpful in fighting against the cancer, heart strokes and Alzheimer’s disease.

Potential benefits of green tea

It has been further analyzed that most of the health benefits like skin cancer or skin beauty treatments are closely related to the intake of green tea, not from the other forms. This is primarily because of the reason that green and white teas are not fermented like black forms which comes fully fermented so that all antioxidants are not preserved in the final extract.

Apart from treating various types of cancer, heart disease and skin disorders; green tea constituents have been found useful in the prevention of food poisoning. It does not mean that other forms such as black or white are unhealthy for the human beings because they have got specific characteristics in relation to health benefits.