Hot Food trends of London Catering Services

Event catering is not about exquisite cuisines and their flavors only. Most of all, it is about the latest trends, fashion, and fads. Whether you own a restaurant, catering service or you are among the best caterers in London, the statement holds true for you as well.

It is important to follow the latest dine-in trends if you want to stay ahead of the competitors. We have discussed the top 10 most accepted and popular hot food trends of the current time.

Latest Food trends

Read on to know how these trends started and gained popularity.

1. Buffet: The trend started in the late 1500s in France, At that time, it was considered as the easiest way to feed thousands of people at a time. Buffets hold much significant for bigger events like marriages.

Buffets can be customized to any budget. Any kind of food including hot, cold, casual or formal can be served.

1. Food Stations: This food trend works best for a gathering of large people. Instead of serving food on the table, the menu is divided into different stations and stalls throughout the dining hall. Food stations are often set up with a buffet.

These stations comprise of appetizers and finger foods. Food stations are an excellent opportunity for people to mingle and chat. These are installed to liven up a cocktail party or reception.  

1. Chocolate Fountains: What can be more tempting than a river of chocolate? A chocolate fountain can steal the show at parties, showers, and receptions. It can be really expensive but dipping fruits, nuts and marshmallows into it can help you lower the cost.

1. Family-Style Dining: This is the typical English service followed by many London catering services. Instead of individually plated meals, bowls and platters of food are served on every table. It works best when there are a limited number of guests. Unlike buffets, it adds a sense of intimacy to the gathering.  

1. Food and Drink Pairings: A three-four-five-or more course meal accompanied with drinks like wine or beer are quite appealing. The leisure events take longer than the usual buffets or dinner parties.

1. Artisan Food and Drink: Foods that are produced in small batches are known as artisans. The customized foods are prepared for individuals and prepared again for the next guests.

1. Local Foods: Local foods include serving fresh vegetables, fruits, and juices. However, these foods are healthier and tastier, but arranging and serving them is no less than a challenge. It is hard to prepare a few local menus as it keeps rotating with changing seasons.  

1. Street Foods: The increasing popularity of ethnic fusion has given space to this food trend. The hottest trend includes Chinese dim-sum, Spanish Tapas, Mexican Toros, etc. The trend popularises international menus.   

1. Gluten-Free Foods: The increasing health awareness and gluten allergy have given birth to this trend. The alternative cooking ingredients and menus are in much demand these days.

1. Mini Desserts: Bite-sized cakes, cupcakes and mini wedding cakes are the hottest trends for catering events. These mini-desserts limit the portion size and enjoy your guests to enjoy sweets without guilt.