Veg. Restaurants

In India the idea of diversity is fundamental to the very people inhabiting it in every sense of the word. Diverse in community, in religion, in culture, in expression and finally in culinary practice, the Indian exists in many permutations of the said facets. If you take the case of culinary practice diversity exists even within a cuisine with history and experiences evolving the ingredients and flavors throughout history to include diverse elements across dishes. The vegetarians of India are spread across regions, with respect to their religion or culture or community. The Gujarati food combines savory and sweet, the Rajasthani food employs dry ingredients and the South Indian Brahmins love a dollop of coconut milk in their preparations. Veg. restaurants cannot be delegated to a certain region or cuisine with menus that combine South Indian breakfast to North Indian curries and Gujarati sweets for dessert.

A Veg. Thali would include beverage, a portion of rice and or flatbreads with a number of dals, curries and vegetable preparations with sweets that make a complete meal that is unique to a particular culinary tradition. For beverages, while the Rajasthani Thali would include Chaas the Marathi Thali would boast Solkadi. The thali restaurants peddle these authentic meals and sometimes come with a range of other ancillary features like fantasy service and ambience in connect with the region to holistically involve the patrons in partaking of the cuisine with its entire culture and heritage in purview. Veg. restaurants don’t necessarily offer singular regional cuisine and a majority of such restaurants offer a multi regional menu and provide for all cuisines to broaden their consumer base and play at such offerings to increase revenues.s

The idea of vegetarian practice is gaining ground with a number of sassy youngsters interested in more healthy foods and therefore the number of restaurants have expanded that offer the same. Thali restaurants are a more niche restaurant space with their chefs and resources aimed at distilling authenticity of the cuisine. The higher priced restaurants pay the inadvertent attention to the most minor of details and make sure that the experience is one that is unforgettable. For the chefs at the better establishments imbibing the cuisine in its entirety is high priority with critics and gourmets forming their clientele, which places their quality at a premium that could make or break their business. Thalis are often an exhilarating ride for the taste buds and more, as patrons partake of an entire culinary evolution for a community of people through the course of the meal.

Vegetarian food in India makes use of ghee, saffron, cheeses etc to replace the intense flavor of meats and is a vastly fashionable gastronomic indulgence even among non-vegetarians. The thali is popular with such crowds as they involve cutting through choices and unknown territory to let the meal involve a basic or elaborate sketch of the cuisine. People across the world liken India to adventure and so adventure diners are soon lending a fashionable allure to the Indian gastronomic offerings. The vegetarian foods that are available offer that exotica

to these diners through the medium of food.