What is the Chinese Faomous Tea

Jan 5


Karina Garcia

Karina Garcia

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Tea-drinking is a constituent part of Chinese culture. China is an original producer of tea and is renowned for its skills in planting and making tea.


Its customs of tea-drinking spread over to Europe and to many other regions through cultural exchange via the ancient "Silk Road" and other channels of trade. The Chinese nation has written a brilliant page for its tea culture in the history of world civilization. The development and promotion of tea has been one of China's principal contributions to the world. Traditionally,What is the Chinese Faomous Tea Articles there are ten most famous teas, but not all "best eight" lists are in agreement. Here is a typical list of the ten most famous teas in china for your reference.


Longjing Tea (Dragon Well Tea): Generally speaking, it takes 6 hours for the Dragon Well tea to pluck, it takes more than 4 hours to fry and make this one that shows dragon well green tea squarely is wonderful. The Dragon Well tea, line with having yellow again in the color and luster is completely green, green. The tea form is flat, smooth, after washing bubbles, each is hung in water, the bud stands upright, tea is fragrant and lasting, dark brown and dark green and bright, flavor glycol.


Huangshan Maofeng: Huangshan Maofeng is a luxury green tea grown high in the gorgeous Huangshan Mountains in the Anhui Province of China, which originates from Guangxu during the Qing Dynasty.


Liuan Guapian: Although not as famous as Dragon Well tea, Liuan Guapian is a very special and famous green tea from Liuan in the Anhui province of China. This type of green tea originated in 1905, and is very unique because it is produced by using only the leaves of the tea tree while removing the buds and stalks of the plant.


Xinyang Maojian: Another particularly famous and delicious green tea from China is Xinyang Maojian which is from Xinyang in Henan province of China. Like many other famous Chinese green teas, Xinyang Maojian gained its fame during Qing Dynasty. It also has the distinct honor of winning the 1915 Panama World Exposition's Golden Medal Award.


Tieguanyin(Iron Goodness): Tieguanyin tea is from Gande town of Anxi, where it is famous for its high floral aroma and taste. It is processed in accordance with the traditional Tieguanyin tea-making techniques, that is why its orchid fragrance is mixed with the tea soup. Besides, if drinking this oolong tea soup after it cools down a little bit, you will feel the light sweet sugar taste, which is very comfortable and relaxed. Again, you will detect the charming orchid fragrance in the tea soup and also in the lid.


Wuyi Rock Tea: Another famous and most enticing Oolong tea from China is called Wuyi Rock tea, which is grown on Wuyi Mountain in Fujian Province of China. This area of the Fujian Province has a long rich history of producing famous and exquisite tasting Oolong teas including Imperial Red (Da Hong Pao) Oolong tea, Baijiguan Oolong Tea (White Rooster), Tieluohan Oolong Tea (Iron Arhat), and Shuijingui Oolong Tea (Golden Turtle). However the most famous and delicious Oolong tea from this region is the Wuyi Rock Tea which was introduced to Europe during the 18th century, from then on it was well-received and gained a lot of popularity both in home and abroad.


Keemun Black Tea: If you have not tasted a fine Keemun black tea, then you are missing out on one of the most famous, and certainly most delicious tasting black teas in all of China.  Keemun black tea is a very bold, strong and malty black tea with a hint of smoke in the background, and it hails from Qimen county in the Anhui province of China.  


Pu-erh Tea: Pu-erh tea from Yunnan province in China has long been considered a special delicacy and an indispensable part of daily health care. Unlike other types of tea, which are consumed not long after harvest, Pu-erh tastes better with age.


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