Ever seen a cockroach scuttle from the kitchen in your favorite restaurant and wonder what to do about it? Unfortunately for restaurant owners, bakeries, catering companies, etc, pest control can be a two edged sword. On one hand trying to keep roaches - especially German roaches at a low level of infestation can cost thousands of dollars a year. Still - an occasional cockroach ruins someone's meal.
One of the hardest aspects of a professional's and the supervisor's job after satisfactory cockroach management or elimination is achieved is to maintain the necessary level of alertness and intensity in each account so that cockroach infestations do not rebound.
Long-term control of cockroaches requires unrelenting effort. From the start, think of the program as a continuing cycle which requires a constant and high level of vigilance. After satisfactory management has been achieved, rely more on inspection and survey and less on a routine of insecticide treatments.
Important aspects of the cockroach management program should be continued inspections, occasional surveys and necessary insecticide applications to maintain the highest possible degree of cockroach management. Do not fall into a routine of using only certain types of insecticide applications, without doing the inspections and whatever else is necessary to find any and all remaining cockroach harborages. If insecticide applications and other activities in an account become too routine, the cockroaches will adapt to them and avoid the treatments. Keep in mind that a pest management firm is hired to eliminate pests, not to apply pesticides.
How to treat for roaches in a restaurant:
When dealing with roaches, treatments should be limited to cracks, crevices and wall voids as this is where roaches spend most of their time. Using a combination of roach bait, insecticide, and an insect growth regulator will usually be needed.
The success of the very best pest management firms lies in their ability to be very organized, thorough and consistent about the details and execution of a cockroach management program. The other key to long-term success is to remain vigilant and do all the follow-up work necessary to keep the cockroaches from returning to any significant numbers. Good cockroach management takes considerable knowledge of cockroach behavior and on-the-job experience. It also requires a strong dedication and persistence to demand of yourself the effort and discipline to be very thorough in all aspects of the job. If any aspect of the program is ignored for long, cockroaches especially the German cockroach are so prolific that infestations will develop rapidly, undoing all the work it took to achieve control at the start of the program.
A well managed restaurant pest control program starts with three basic steps:
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